Extreme Salted Caramel & White Chocolate
Packaged product Dairy and Eggs Nestle
Extreme Salted Caramel & White Chocolate contains 286 kcal per 100 g.
Roughly 56% of its calories come from carbohydrates, with 39% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
100 g provides 25% of the Daily Value for Vitamin B12, 17% of the Daily Value for Riboflavin (B2) and 15% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 9.2 g | 46% |
| Cholesterol L | 2.4 mg | 0.8% |
| Sodium L | 140 mg | 6% |
| Total carbohydrates L | 39 g | 14% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 29 g | |
| Added sugars L | 15.6 g | 31% |
| Protein L | 3.1 g | 6% |
| Vitamin A L | 2.9 µg | 0.3% |
| Vitamin C L | 0.94 mg | 1% |
| Vitamin D L | 0.018 µg | 0.1% |
| Vitamin E L | 0.83 mg | 6% |
| Thiamin (B1) L | 0.088 mg | 7% |
| Riboflavin (B2) L | 0.23 mg | 17% |
| Niacin (B3) L | 0.14 mg | 0.9% |
| Pantothenic acid (B5) L | 0.56 mg | 11% |
| Vitamin B6 L | 0.072 mg | 4% |
| Folate (B9) L | 7.7 µg | 2% |
| Vitamin B12 L | 0.6 µg | 25% |
| Calcium L | 192 mg | 15% |
| Iron L | 0.29 mg | 2% |
| Magnesium L | 24.2 mg | 6% |
| Phosphorus L | 163 mg | 13% |
| Potassium L | 276 mg | 6% |
| Zinc L | 0.85 mg | 8% |
| Copper L | 0.047 mg | 5% |
| Manganese L | 0.21 mg | 9% |
| Selenium L | 4.3 µg | 8% |
| Iodine L | 2.8 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 56%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gin the lowest quarter of dairy and eggs (median 8 g)
- Sugars29 gin the top quarter of dairy and eggs (median 4 g)
- Fat12 gabove the median for dairy and eggs (median 10 g)
- Saturated fat9.2 gabove the median for dairy and eggs (median 4.2 g)
- Sodium140 mgbelow the median for dairy and eggs (median 218 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water56.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 5.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.3 µg |
|---|
Other components (2)
| Water L | 56.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Nestle
- Barcode
- 7613036344418
- Quantity
- 4 x 74 g
- Category
- Caramel ice cream cones
- Packaging
- en:card-box,en:card-lid,en:mixed-plastic-film-sleeve
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, sugar, reconstituted skimmed milk powder, wheat flour, coconut oil, sweetened condensed skimmed milk, glucose syrup, whey powder (from milk), sunflower oil, salted butter (from milk), whole milk powder, cocoa butter, fat reduced cocoa powder, emulsifiers (mono-and diglycerides of fatty acids, soya lecithins), stabilisers (locust bean gum, guar gum, carrageenan), cream (milk), colours (plain caramel, carotenes), salt, flavourings,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourCoconut oilMilkGlucose syrupSunflower oilButterCocoa butterCreamSalt
Source of the nutrition information
- Open Food Facts, record 7613036344418. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.