Evol, uncured bacon mac & cheese
Packaged product Dairy and Eggs Evol
Evol, uncured bacon mac & cheese contains 189 kcal per 100 g. A serving, 1 bowl, 227 g (227 g) provides about 429 kcal.
Roughly 48% of its calories come from fat, with 41% from carbohydrates and 11% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (188 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 189 kcal | |
| Total fat L | 10.1 g | 13% |
| Saturated fat L | 5.7 g | 29% |
| Trans fat L | 0.22 g | |
| Cholesterol L | 55 mg | 18% |
| Sodium L | 282 mg | 12% |
| Total carbohydrates L | 19.4 g | 7% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 1.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.3 g | 11% |
| Vitamin A L | 66 µg | 7% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 106 mg | 8% |
| Iron L | 0.35 mg | 2% |
| Potassium L | 106 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 41%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gbelow the median for dairy and eggs (median 6.9 g)
- Fiber0.9 gin the lowest quarter of dairy and eggs (median 1.3 g)
- Fat10.1 gabove the median for dairy and eggs (median 7.9 g)
- Saturated fat5.7 gin the top quarter of dairy and eggs (median 2.9 g)
- Sodium282 mgbelow the median for dairy and eggs (median 341 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 198 kcal | 189 kcal |
| Protein | 5.7 g | 5.3 g |
| Carbohydrates | 21.2 g | 19.4 g |
| Fat | 10.6 g | 10.1 g |
| Fiber | 0.9 g | 0.9 g |
| Sugars | 1.8 g | 1.8 g |
| Sodium | 291 mg | 282 mg |
Product details
- Brand
- Evol
- Barcode
- 0891627009114
- Label serving
- 1 BOWL (227 g)
- Category
- Frozen foods
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gluten free elbow noodles (brown rice flour, water, potato starch, tapioca starch, whole egg, salt, xanthan gum), milk, cheddar cheese (milk, cheese cultures, salt, enzymes), heavy cream, uncured precooked bacon - no nitrates or nitrites added except for celery juice concentrate and sea salt (pork, water, sea salt, may contain: sugar, brown sugar, vinegar, flavorings, evaporated cane syrup, sodium lactate, celery juice and/or celery powder, lactic acid starter culture [not from milk]), butter (cream, salt), water, onions, potato flour, rice starch, salt, spices, parmesan cheese (part-skim milk, cheese cultures, salt, enzymes).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamButterOnionPotatoSaltRiceEggSugarVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tamales with monterey jack, cheddar and cotija cheeses Cedarlane Natural Foods Inc. | 190 | 6.3 g | 21.8 g | 9.9 g |
| Uncured Bacon Mac & Cheese Evol | 188 | 7.1 g | 18 g | 9.4 g |
| Macaroni & Cheese Gourmet Culinary Solutions | 188 | 7.1 g | 17.6 g | 10.6 g |
| Momma b's, homestyle mac & cheese Momma B's | 191 | 10 g | 9.1 g | 12.7 g |
| Momma b's, mac & cheese, homestyle macaroni & cheese dinner, spicy pepper jack Momma B's | 191 | 10 g | 9.1 g | 12.7 g |
| Bacon & Cheddar Cheese Stuffed Pork Chops Target Stores | 192 | 23.1 g | 1.1 g | 10.5 g |
| Italian macaroni & cheese Ht Traders | 192 | 8 g | 16.1 g | 10.7 g |
| Dr.praeger's, california veggie pockets, all natural Dr. Praeger's Sensible Foods | 192 | 6.4 g | 28.2 g | 6.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Evol, uncured bacon mac & cheese?
100 g of Evol, uncured bacon mac & cheese has 189 kcal. Serving, 1 bowl, 227 g (227 g): about 429 kcal.
How much protein is in Evol, uncured bacon mac & cheese?
Evol, uncured bacon mac & cheese contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 12 g in serving, 1 bowl, 227 g (227 g). About 11% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 6.9 g).
How many carbs are in Evol, uncured bacon mac & cheese?
Evol, uncured bacon mac & cheese has 19.4 g of total carbohydrates per 100 g, including 0.9 g of fiber and 1.8 g of sugars.
How much fat is in Evol, uncured bacon mac & cheese?
Evol, uncured bacon mac & cheese contains 10.1 g of fat per 100 g, of which 5.7 g is saturated (29% of the Daily Value).
How much sodium is in Evol, uncured bacon mac & cheese?
100 g contains 282 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2609893. License: CC0 1.0 (U.S. public domain). Source record dated June 5, 2023. Imported November 6, 2026.
- Open Food Facts, record 0891627009114. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.