Everything But The...

Packaged product Sweets and Desserts Ben & Jerry's

Everything But The... contains 286 kcal per 100 g. A serving, 0.667 cup, 147 g (147 g) provides about 420 kcal.

Roughly 55% of its calories come from fat, with 38% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 214 kcal per 100 g across 5,447 products.

100 g provides 13% of the Daily Value for copper, 13% of the Daily Value for Vitamin B12 and 12% of the Daily Value for iodine.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Everything But The... by Ben & Jerry's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
286kcal per 100 g
4.8 gprotein
27.2 gcarbohydrates
17.7 gfat
420kcal in serving, 0.667 cup, 147 g (147 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 17.7 g 23%
Saturated fat L 11.6 g 58%
Trans fat L 0.34 g
Cholesterol L 44 mg 15%
Sodium L 71 mg 3%
Total carbohydrates L 27.2 g 10%
Dietary fiber L 1.4 g 5%
Total sugars L 25.8 g
Added sugars L 21.1 g 42%
Protein L 4.8 g 10%
Vitamin A L 84.3 µg9%
Vitamin C L 0.58 mg0.6%
Vitamin D L 0 µg0%
Vitamin E L 0.7 mg5%
Thiamin (B1) L 0.037 mg3%
Riboflavin (B2) L 0.14 mg11%
Niacin (B3) L 0.25 mg2%
Pantothenic acid (B5) L 0.34 mg7%
Vitamin B6 L 0.041 mg2%
Folate (B9) L 17.9 µg4%
Vitamin B12 L 0.32 µg13%
Calcium L 122 mg9%
Iron L 1.4 mg8%
Magnesium L 23.2 mg6%
Phosphorus L 85.8 mg7%
Potassium L 279 mg6%
Zinc L 0.49 mg4%
Copper L 0.12 mg13%
Manganese L 0.13 mg6%
Selenium L 5 µg9%
Iodine L 17.7 µg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 38%Fat: 55%286kcal / 100 g
  • Protein 7%
  • Carbohydrates 38%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper13%Vitamin B1213%Iodine12%Riboflavin (B2)11%Calcium9%Vitamin A9%Selenium9%Iron8%Phosphorus7%Pantothenic acid (B5)7%

Nutritional insights

  • Protein4.8 gin the top quarter of sweets and desserts (median 3.2 g)
  • Fiber1.4 gin the top quarter of sweets and desserts (median 0.3 g)
  • Sugars25.8 gin the top quarter of sweets and desserts (median 21.9 g)
  • Fat17.7 gin the top quarter of sweets and desserts (median 10.3 g)
  • Saturated fat11.6 gin the top quarter of sweets and desserts (median 6.4 g)
  • Sodium71 mgabove the median for sweets and desserts (median 68 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
  • Water60.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.31 g
Carotenoids (1)
Beta-carotene L32.6 µg
Other components (2)
Water L60.7 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 286 kcal286 kcal
Protein 4.8 g4.8 g
Carbohydrates 27.2 g27.2 g
Fat 17.7 g17.7 g
Fiber 1.4 g1.4 g
Sugars 25.9 g25.8 g
Sodium 71.4 mg71 mg

Product details

Brand
Ben & Jerry's
Barcode
0076840101344
Label serving
0.667 cup (147 g)
Category
Frozen desserts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream, skim milk, liquid sugar (sugar, water), water, sugar, coconut oil, cocoa (processed with alkali), egg yolks, peanuts, roasted almonds (almonds, peanut oil), partially defatted peanut flour, dried cane syrup, butter (cream, salt), vanilla extract, milk, cocoa, soy lecithin, almonds, salt, guar gum, natural flavors, milk fat, butteroil, vegetable oil (canola, safflower, and/or sunflower oil), carrageenan.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamMilkSugarCoconut oilEggPeanutAlmondButterSaltSunflower oil

Similar products

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Everything But The...?

100 g of Everything But The... has 286 kcal. Serving, 0.667 cup, 147 g (147 g): about 420 kcal.

How much protein is in Everything But The...?

Everything But The... contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 7 g in serving, 0.667 cup, 147 g (147 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.2 g).

How many carbs are in Everything But The...?

Everything But The... has 27.2 g of total carbohydrates per 100 g, including 1.4 g of fiber and 25.8 g of sugars.

How much fat is in Everything But The...?

Everything But The... contains 17.7 g of fat per 100 g, of which 11.6 g is saturated (58% of the Daily Value).

What vitamins and minerals does Everything But The... contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (13% DV), Vitamin B12 (13% DV), iodine (12% DV) and Riboflavin (B2) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Everything But The...?

100 g contains 71 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2677045. License: CC0 1.0 (U.S. public domain). Source record dated December 5, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0076840101344. License: ODbL 1.0 (Open Food Facts). Source record dated August 16, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.