Every burger, baked wheat cracker

Packaged product Sweets and Desserts Every Burger

Every burger, baked wheat cracker contains 545 kcal per 100 g. A serving, 0.5 pack, 33 g (33 g) provides about 180 kcal.

Roughly 47% of its calories come from carbohydrates, with 46% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 438 kcal per 100 g across 1,991 products.

100 g provides 20% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

545kcal per 100 g
9.1 gprotein
63.6 gcarbohydrates
27.3 gfat
180kcal in serving, 0.5 pack, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 545 kcal
Total fat L 27.3 g 35%
Saturated fat L 12.1 g 61%
Trans fat L 0 g
Cholesterol L 15 mg 5%
Sodium L 167 mg 7%
Total carbohydrates L 63.6 g 23%
Dietary fiber L 3 g 11%
Total sugars L 33.3 g
Protein L 9.1 g 18%
Vitamin A L 182 µg20%
Vitamin C L 3.6 mg4%
Calcium L 121 mg9%
Iron L 1.1 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 47%Fat: 46%545kcal / 100 g
  • Protein 7%
  • Carbohydrates 47%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A20%Calcium9%Iron6%Vitamin C4%

Nutritional insights

  • Protein9.1 gabove the median for sweets and desserts (median 7.1 g)
  • Fiber3 gbelow the median for sweets and desserts (median 3.3 g)
  • Sugars33.3 gin the top quarter of sweets and desserts (median 11.5 g)
  • Fat27.3 gin the top quarter of sweets and desserts (median 16.1 g)
  • Saturated fat12.1 gin the top quarter of sweets and desserts (median 3.6 g)
  • Sodium167 mgin the lowest quarter of sweets and desserts (median 400 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L606 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 545 kcal545 kcal
Protein 9.1 g9.1 g
Carbohydrates 63.6 g63.6 g
Fat 27.3 g27.3 g
Fiber 3 g3 g
Sugars 33.3 g33.3 g
Sodium 167 mg167 mg

Product details

Brand
Every Burger
Barcode
0074410644284
Label serving
0.5 PACK (33 g)
Category
Biscuits and cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, sugar, cacao mass, whole milk powder, shortening (hydrogenated vegetable oil [palm, palm kernel, coconut, rapeseed]), margarine, hydrogenated vegetable oil (sunflower, palm, rapeseed, rice), butter, lactose, sweetened condensed milk, cocoa butter, liquid whole egg, skim milk powder, corn starch, whole wheat flour, cereal grain puff, sesame seed, glucose, ammonium bicarbonate, sodium bicarbonate, emulsifier (soy lecithin, polyglycerol esters of fatty acids, sucrose fatty acid esters), salt, dehydrated egg white, yeast extract powder, artificial flavor, b-carotene, annatto.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarRiceButterMilkCocoa butterEggSaltYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Every burger, baked wheat cracker?

100 g of Every burger, baked wheat cracker has 545 kcal. Serving, 0.5 pack, 33 g (33 g): about 180 kcal.

How much protein is in Every burger, baked wheat cracker?

Every burger, baked wheat cracker contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 3 g in serving, 0.5 pack, 33 g (33 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 7.1 g).

How many carbs are in Every burger, baked wheat cracker?

Every burger, baked wheat cracker has 63.6 g of total carbohydrates per 100 g, including 3 g of fiber and 33.3 g of sugars.

How much fat is in Every burger, baked wheat cracker?

Every burger, baked wheat cracker contains 27.3 g of fat per 100 g, of which 12.1 g is saturated (61% of the Daily Value).

What vitamins and minerals does Every burger, baked wheat cracker contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Every burger, baked wheat cracker?

100 g contains 167 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2031211. License: CC0 1.0 (U.S. public domain). Source record dated November 1, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0074410644284. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.