English Muffins Cranberry

Packaged product Bread and Baked Goods Thomas'

English Muffins Cranberry contains 262 kcal per 100 g. A serving, 61 g (61 g) provides about 160 kcal.

Roughly 84% of its calories come from carbohydrates, with 10% from protein and 6% from fat (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 228 kcal per 100 g across 208 products.

100 g provides 13% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

English Muffins Cranberry by Thomas', product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
262kcal per 100 g
6.6 gprotein
52.5 gcarbohydrates
1.6 gfat
160kcal in serving, 61 g (61 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 262 kcal
Total fat L 1.6 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 377 mg 16%
Total carbohydrates L 52.5 g 19%
Dietary fiber L 3.3 g 12%
Total sugars L 11.5 g
Added sugars L 9.8 g 20%
Protein L 6.6 g 13%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Calcium L 49 mg4%
Iron L 2.3 mg13%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 66 mg1%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 84%Fat: 6%262kcal / 100 g
  • Protein 10%
  • Carbohydrates 84%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Calcium4%Potassium1%Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Magnesium0%Phosphorus0%

Nutritional insights

  • Protein6.6 gin the lowest quarter of bread and baked goods (median 8.8 g)
  • Fiber3.3 gabove the median for bread and baked goods (median 2.5 g)
  • Sugars11.5 gin the top quarter of bread and baked goods (median 3.2 g)
  • Fat1.6 gbelow the median for bread and baked goods (median 1.8 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.2 g)
  • Sodium377 mgbelow the median for bread and baked goods (median 386 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU
Other components (1)
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 230 kcal262 kcal
Protein 6.6 g6.6 g
Carbohydrates 47.5 g52.5 g
Fat 1.6 g1.6 g
Fiber 1.6 g3.3 g
Sugars 6.6 g11.5 g
Sodium 262 mg377 mg

Product details

Brand
Thomas'
Barcode
0048121256098
Quantity
366 g (6 x 61 g)
Label serving
61 g
Category
English muffins
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, cranberries, sugar, farina, yeast, salt, vegetable oil (soybean), natural flavor, calcium propionate (to preserve freshness), xanthan gum, soy lecithin, soy, whey.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarYeastSalt

Similar products

FoodCaloriesProteinCarbsFat
English Muffins Multi-Grain Bays 263 10.5 g 43.9 g 7 g
Original English muffins Bowl & Basket 263 8.8 g 52.6 g 1.8 g
Körner-Toasties Golden Toast 261 9.7 g 42.5 g 4.7 g
Muffins aux graines U 261 11 g 37 g 6.4 g
Muffins aux graines U 261 11 g 37 g 6.4 g
English 'em muffins Mile hi bakery 263 8.8 g 50.9 g 2.6 g
Muffins aux graines Dans mon panier 264 11 g 40 g 5.9 g
English muffins Tesco 264 9.5 g 47.7 g 2.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2128545. License: CC0 1.0 (U.S. public domain). Source record dated December 10, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0048121256098. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in English Muffins Cranberry?

100 g of English Muffins Cranberry has 262 kcal. Serving, 61 g (61 g): about 160 kcal.

How much protein is in English Muffins Cranberry?

English Muffins Cranberry contains 6.6 g of protein per 100 g (13% of the 50 g Daily Value), or 4 g in serving, 61 g (61 g). About 10% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.8 g).

How many carbs are in English Muffins Cranberry?

English Muffins Cranberry has 52.5 g of total carbohydrates per 100 g, including 3.3 g of fiber and 11.5 g of sugars.

How much fat is in English Muffins Cranberry?

English Muffins Cranberry contains 1.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does English Muffins Cranberry contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in English Muffins Cranberry?

100 g contains 377 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.