Calories in Eggplant, raw
Generic food Raw Vegetables
Eggplant, raw contains 25 kcal per 100 g. A typical serving of 1 cup, cubes (82 g) provides about 21 kcal.
Roughly 81% of its calories come from carbohydrates, with 13% from protein and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables and vegetable products on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
100 g provides 10% of the Daily Value for manganese.
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 25 kcal | |
| Total fat C | 0.18 g | 0.2% |
| Saturated fat ? | 0.034 g | 0.2% |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0% |
| Sodium C | 2 mg | 0.1% |
| Total carbohydrates C | 5.9 g | 2% |
| Dietary fiber C | 3 g | 11% |
| Total sugars ? | 3.5 g | |
| Protein C | 0.98 g | 2% |
| Vitamin A C | 1 µg | 0.1% |
| Vitamin C ? | 2.2 mg | 2% |
| Vitamin D Z | 0 µg | 0% |
| Vitamin E M | 0.3 mg | 2% |
| Vitamin K I | 3.5 µg | 3% |
| Thiamin (B1) ? | 0.039 mg | 3% |
| Riboflavin (B2) ? | 0.037 mg | 3% |
| Niacin (B3) ? | 0.65 mg | 4% |
| Pantothenic acid (B5) ? | 0.28 mg | 6% |
| Vitamin B6 ? | 0.084 mg | 5% |
| Folate (B9) C | 22 µg | 6% |
| Vitamin B12 Z | 0 µg | 0% |
| Choline I | 6.9 mg | 1% |
| Calcium C | 9 mg | 0.7% |
| Iron C | 0.23 mg | 1% |
| Magnesium C | 14 mg | 3% |
| Phosphorus C | 24 mg | 2% |
| Potassium C | 229 mg | 5% |
| Zinc C | 0.16 mg | 1% |
| Copper C | 0.081 mg | 9% |
| Manganese C | 0.23 mg | 10% |
| Selenium ? | 0.3 µg | 0.5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 81%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.98 gin the lowest quarter of vegetables and vegetable products (median 2 g)
- Fiber3 gabove the median for vegetables and vegetable products (median 2.2 g)
- Sugars3.5 gabove the median for vegetables and vegetable products (median 2.3 g)
- Fat0.18 gbelow the median for vegetables and vegetable products (median 0.3 g)
- Saturated fat0.034 gbelow the median for vegetables and vegetable products (median 0.052 g)
- Sodium2 mgin the lowest quarter of vegetables and vegetable products (median 36 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
- Water92.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat ? | 0.016 g |
|---|---|
| Polyunsaturated fat ? | 0.076 g |
Sugars and starch (3)
| Sucrose ? | 0.26 g |
|---|---|
| Glucose ? | 1.6 g |
| Fructose ? | 1.5 g |
Amino acids (18)
| Tryptophan ? | 0.009 g |
|---|---|
| Threonine ? | 0.037 g |
| Isoleucine ? | 0.045 g |
| Leucine ? | 0.064 g |
| Lysine ? | 0.047 g |
| Methionine ? | 0.011 g |
| Cystine ? | 0.006 g |
| Phenylalanine ? | 0.043 g |
| Tyrosine ? | 0.027 g |
| Valine ? | 0.053 g |
| Arginine ? | 0.057 g |
| Histidine ? | 0.023 g |
| Alanine ? | 0.051 g |
| Aspartic acid ? | 0.16 g |
| Glutamic acid ? | 0.19 g |
| Glycine ? | 0.041 g |
| Proline ? | 0.043 g |
| Serine ? | 0.042 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Linoleic acid (omega-6, 18:2) ? | 0.063 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| SFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0 g |
| SFA 16:0 ? | 0.025 g |
| SFA 18:0 ? | 0.009 g |
| MUFA 18:1 ? | 0.014 g |
| PUFA 18:3 ? | 0.013 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0.002 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Beta-carotene C | 14 µg |
|---|---|
| Lycopene M | 0 µg |
| Lutein + zeaxanthin M | 36 µg |
| Retinol Z | 0 µg |
| Carotene, alpha M | 0 µg |
| Vitamin D (D2 + D3), International Units Z | 0 IU |
| Cryptoxanthin, beta M | 0 µg |
Sterols (1)
| Phytosterols ? | 7 mg |
|---|
Other components (11)
| Water C | 92.3 g |
|---|---|
| Alcohol ? | 0 g |
| Caffeine Z | 0 mg |
| Ash C | 0.66 g |
| Theobromine Z | 0 mg |
| Energy C | 104 kJ |
| Vitamin A, IU C | 23 IU |
| Folic acid Z | 0 µg |
| Folate, food ? | 22 µg |
| Vitamin E, added Z | 0 mg |
| Vitamin B-12, added Z | 0 µg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: SR Legacy.
| Per 100 g | USDA Foundation | USDA FNDDS |
|---|---|---|
| Calories | 22.4 kcal | 25 kcal |
| Protein | 0.85 g | 0.98 g |
| Carbohydrates | 5.4 g | 5.9 g |
| Fat | 0.12 g | 0.18 g |
| Fiber | 2.5 g | 3 g |
| Sugars | 2.4 g | 3.5 g |
| Sodium | 0.44 mg | 2 mg |
Other forms of Eggplant
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Eggplant, cooked, boiled, drained, without salt Cooked | 35 | 0.83 g | 8.7 g | 0.23 g |
| Eggplant, cooked, boiled, drained, with salt Cooked | 33 | 0.83 g | 8.1 g | 0.23 g |
| Eggplant, pickled | 49 | 0.9 g | 9.8 g | 0.7 g |
| Eggplant, cooked, no added fat Cooked | 27 | 1.1 g | 6.3 g | 0.19 g |
| Eggplant, cooked, fat added Cooked | 51 | 1 g | 6.1 g | 2.9 g |
| Eggplant, cooked, as ingredient Cooked | 27 | 1.1 g | 6.3 g | 0.19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cabbage, raw Raw | 25 | 1.3 g | 5.8 g | 0.1 g |
| Green beans, raw Raw | 31 | 1.8 g | 7 g | 0.22 g |
| Red bell pepper, raw Raw | 26 | 0.99 g | 6 g | 0.3 g |
| Carrots, raw Raw | 41 | 0.93 g | 9.6 g | 0.24 g |
| Green bell pepper, raw Raw | 20 | 0.86 g | 4.6 g | 0.17 g |
| Cauliflower, raw Raw | 25 | 1.9 g | 5 g | 0.28 g |
| Asparagus, raw Raw | 20 | 2.2 g | 3.9 g | 0.12 g |
| Broccoli, raw Raw | 34 | 2.8 g | 6.6 g | 0.37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Compare: Eggplant, raw vs Cabbage, rawEggplant, raw vs Green beans, rawRed bell pepper, raw vs Eggplant, raw
Frequently asked questions
How many calories are in raw eggplant?
100 g of raw eggplant has 25 kcal. 1 cup, cubes (82 g): about 21 kcal. 1 eggplant, peeled, yield from 1-1/4 lb (458 g): about 115 kcal. 1 eggplant, unpeeled, approx 1-1/4 lb (548 g): about 137 kcal.
How much protein is in raw eggplant?
Raw eggplant contains 0.98 g of protein per 100 g (2% of the 50 g Daily Value), or 0.8 g in 1 cup, cubes (82 g). About 13% of its calories come from protein. Compared with other vegetables and vegetable products, that is in the lowest quarter (median 2 g).
How many carbs are in raw eggplant?
Raw eggplant has 5.9 g of total carbohydrates per 100 g, including 3 g of fiber and 3.5 g of sugars.
How much fat is in raw eggplant?
Raw eggplant contains 0.18 g of fat per 100 g, of which 0.034 g is saturated (0.2% of the Daily Value).
What vitamins and minerals does raw eggplant contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw eggplant?
100 g contains 2 mg of sodium, 0.1% of the 2,300 mg Daily Value.
Does eggplant have the same nutrition raw and cooked?
No. Per 100 g, eggplant, raw has 25 kcal, while eggplant, cooked, boiled, drained, without salt has 35 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169228. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.