Eggplant with Tomatoes & Onions

Packaged product Vegetables Trader Joe's

Eggplant with Tomatoes & Onions contains 127 kcal per 100 g. A serving, 0.5 cup, 110 g (110 g) provides about 140 kcal.

Roughly 82% of its calories come from fat, with 15% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 37 kcal per 100 g across 2,751 products.

100 g provides 11% of the Daily Value for chloride.

The values are as declared on the product label and entered by Open Food Facts contributors.

Eggplant with Tomatoes & Onions by Trader Joe's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
127kcal per 100 g
0.91 gprotein
4.5 gcarbohydrates
10.9 gfat
140kcal in serving, 0.5 cup, 110 g (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 127 kcal
Total fat L 10.9 g 14%
Saturated fat L 1.8 g 9%
Trans fat L 0 g
Cholesterol L 0.91 mg 0.3%
Sodium L 355 mg 15%
Total carbohydrates L 4.5 g 2%
Dietary fiber L 1.8 g 6%
Total sugars L 3.6 g
Added sugars L 0.27 g 0.5%
Protein L 0.91 g 2%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.034 mg3%
Riboflavin (B2) L 0.061 mg5%
Niacin (B3) L 0.75 mg5%
Pantothenic acid (B5) L 0.27 mg5%
Vitamin B6 L 0.077 mg5%
Folate (B9) L 16 µg4%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 8.8 µg6%
Chloride L 263 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 15%Fat: 82%127kcal / 100 g
  • Protein 3%
  • Carbohydrates 15%
  • Fat 82%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride11%Iodine6%Pantothenic acid (B5)5%Niacin (B3)5%Riboflavin (B2)5%Vitamin B65%Folate (B9)4%Thiamin (B1)3%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein0.91 gbelow the median for vegetables (median 1.4 g)
  • Fiber1.8 gabove the median for vegetables (median 1.7 g)
  • Sugars3.6 gabove the median for vegetables (median 1.7 g)
  • Fat10.9 gin the top quarter of vegetables (median 0.1 g)
  • Saturated fat1.8 gin the top quarter of vegetables (median 0 g)
  • Sodium355 mgin the top quarter of vegetables (median 242 mg)
  • Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
  • Water84.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0.002 g
ALA (omega-3, 18:3 n-3) L0.34 g
Linoleic acid (omega-6, 18:2) L2.7 g
Carotenoids (1)
Beta-carotene L130 µg
Other components (3)
Water L84.7 g
Alcohol L0 g
Caffeine L0 mg

Product details

Brand
Trader Joe's
Barcode
00538961
Quantity
280 g
Label serving
0.5 cup (110 g)
Category
Canned vegetables
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eggplant, tomato sauce (onions, water, tomato paste, peeled tomatoes [chopped tomatoes, tomato juice, citric acid {for freshness}], salt, parsley, sugar, garlic, red pepper, black pepper, curry powder), soy oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionTomatoSaltSugarGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 00538961. License: ODbL 1.0 (Open Food Facts). Source record dated October 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Eggplant with Tomatoes & Onions?

100 g of Eggplant with Tomatoes & Onions has 127 kcal. Serving, 0.5 cup, 110 g (110 g): about 140 kcal.

How much protein is in Eggplant with Tomatoes & Onions?

Eggplant with Tomatoes & Onions contains 0.91 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 0.5 cup, 110 g (110 g). About 3% of its calories come from protein. Compared with other vegetables, that is below the median (median 1.4 g).

How many carbs are in Eggplant with Tomatoes & Onions?

Eggplant with Tomatoes & Onions has 4.5 g of total carbohydrates per 100 g, including 1.8 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Eggplant with Tomatoes & Onions?

Eggplant with Tomatoes & Onions contains 10.9 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Eggplant with Tomatoes & Onions contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Eggplant with Tomatoes & Onions?

100 g contains 355 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.