Calories in Egg sandwich on English muffin

Generic food Meals and Dishes

Egg sandwich on English muffin contains 230 kcal per 100 g. A typical serving of 1 large (205 g) provides about 472 kcal.

Roughly 44% of its calories come from fat, with 36% from carbohydrates and 20% from protein (estimated with general energy factors).

That is less energy than the typical item in egg/breakfast sandwiches on FoodFactly, where the median is 266 kcal per 100 g across 47 foods.

100 g provides 46% of the Daily Value for selenium, 24% of the Daily Value for Riboflavin (B2) and 23% of the Daily Value for Vitamin B12.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

230kcal per 100 g
11.7 gprotein
20.6 gcarbohydrates
11.2 gfat
472kcal in 1 large (205 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 230 kcal
Total fat C 11.2 g 14%
Saturated fat C 4.7 g 23%
Cholesterol C 170 mg 57%
Sodium C 444 mg 19%
Total carbohydrates C 20.6 g 7%
Dietary fiber C 1.5 g 5%
Total sugars C 2.1 g
Protein C 11.7 g 23%
Vitamin A C 120 µg13%
Vitamin C C 0.8 mg0.9%
Vitamin D C 1.5 µg8%
Vitamin E C 0.99 mg7%
Vitamin K C 2.9 µg2%
Thiamin (B1) C 0.24 mg20%
Riboflavin (B2) C 0.32 mg24%
Niacin (B3) C 1.8 mg11%
Vitamin B6 C 0.073 mg4%
Folate (B9) C 81 µg20%
Vitamin B12 C 0.55 µg23%
Choline C 112 mg20%
Calcium C 229 mg18%
Iron C 2.5 mg14%
Magnesium C 19 mg5%
Phosphorus C 200 mg16%
Potassium C 122 mg3%
Zinc C 1.4 mg13%
Copper C 0.064 mg7%
Selenium C 25.1 µg46%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 36%Fat: 44%230kcal / 100 g
  • Protein 20%
  • Carbohydrates 36%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium46%Riboflavin (B2)24%Vitamin B1223%Choline20%Folate (B9)20%Thiamin (B1)20%Calcium18%Phosphorus16%Iron14%Vitamin A13%

Nutritional insights

  • Protein11.7 gbelow the median for egg/breakfast sandwiches (median 12 g)
  • Fiber1.5 gin the top quarter of egg/breakfast sandwiches (median 1.2 g)
  • Sugars2.1 gbelow the median for egg/breakfast sandwiches (median 2.4 g)
  • Fat11.2 gin the lowest quarter of egg/breakfast sandwiches (median 15 g)
  • Saturated fat4.7 gbelow the median for egg/breakfast sandwiches (median 4.9 g)
  • Sodium444 mgin the lowest quarter of egg/breakfast sandwiches (median 504 mg)
  • Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
  • Water54.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C3.4 g
Polyunsaturated fat C1.7 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0.001 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C1.5 g
SFA 4:0 C0.11 g
SFA 6:0 C0.083 g
SFA 8:0 C0.054 g
SFA 10:0 C0.12 g
SFA 12:0 C0.18 g
SFA 14:0 C0.49 g
SFA 16:0 C2.5 g
SFA 18:0 C1 g
MUFA 18:1 C3.2 g
PUFA 18:3 C0.12 g
PUFA 20:4 C0.007 g
MUFA 16:1 C0.18 g
PUFA 18:4 C0 g
MUFA 20:1 C0.022 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0.003 g
Carotenoids (6)
Beta-carotene C17 µg
Lycopene C0 µg
Lutein + zeaxanthin C211 µg
Retinol C118 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C6 µg
Other components (8)
Water C54.4 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C24 µg
Folate, food C40 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Egg sandwich on English muffin

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Egg sandwich on English muffin, with sausage 264 12.9 g 16 g 16.5 g
Egg sandwich on English muffin, with bacon 255 14.1 g 18.6 g 13.7 g
Egg sandwich on English muffin, with ham 222 12.2 g 19.3 g 10.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Hot dog sandwich, reduced fat, on white bread 234 12.3 g 20.3 g 11.5 g
Crab cake sandwich 231 12.7 g 19.4 g 11.2 g
Fajita, NFS 219 11.7 g 18 g 11 g
Hot dog sandwich, reduced fat, on wheat bread 233 12.9 g 19 g 11.6 g
ON THE BORDER, soft taco with ground beef, cheese and lettuce 229 13.2 g 19.3 g 11.1 g
Fajita, beef or pork 231 12.1 g 18 g 12.2 g
Restaurant, Mexican, soft taco with ground beef, cheese and lettuce 219 12.6 g 17.9 g 10.8 g
Hot dog sandwich, turkey, on wheat bun 241 11.9 g 22.2 g 11.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in egg sandwich on English muffin?

100 g of egg sandwich on English muffin has 230 kcal. 1 large (205 g): about 472 kcal. 1 regular (135 g): about 311 kcal.

Is egg sandwich on English muffin high in protein?

Egg sandwich on English muffin contains 11.7 g of protein per 100 g (23% of the 50 g Daily Value), or 24 g in 1 large (205 g). About 20% of its calories come from protein. Compared with other egg/breakfast sandwiches, that is below the median (median 12 g).

How many carbs are in egg sandwich on English muffin?

Egg sandwich on English muffin has 20.6 g of total carbohydrates per 100 g, including 1.5 g of fiber and 2.1 g of sugars.

How much fat is in egg sandwich on English muffin?

Egg sandwich on English muffin contains 11.2 g of fat per 100 g, of which 4.7 g is saturated (23% of the Daily Value).

What vitamins and minerals does egg sandwich on English muffin contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (46% DV), Riboflavin (B2) (24% DV), Vitamin B12 (23% DV), choline (20% DV) and Folate (B9) (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in egg sandwich on English muffin?

100 g contains 444 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707315. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.