Egg Noodles

Packaged product Grains and Pasta Asda

Egg Noodles contains 133 kcal per 100 g. A serving, 1 nest, 183 g (183 g) provides about 243 kcal.

Roughly 81% of its calories come from carbohydrates, with 15% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 350 kcal per 100 g across 1,591 products.

100 g provides 73% of the Daily Value for manganese, 24% of the Daily Value for copper and 17% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Egg Noodles by Asda, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
133kcal per 100 g
4.8 gprotein
26 gcarbohydrates
0.6 gfat
243kcal in serving, 1 nest, 183 g (183 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 0.6 g 0.8%
Saturated fat L 0.2 g 1%
Cholesterol L 21.9 mg 7%
Sodium L 71 mg 3%
Total carbohydrates L 26 g 9%
Dietary fiber L 1.4 g 5%
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 4.8 g 10%
Vitamin A L 10 µg1%
Vitamin C L 0.19 mg0.2%
Vitamin D L 0.2 µg1%
Vitamin E L 0.68 mg5%
Thiamin (B1) L 0.2 mg17%
Riboflavin (B2) L 0.029 mg2%
Niacin (B3) L 0.041 mg0.3%
Pantothenic acid (B5) L 0.45 mg9%
Vitamin B6 L 0.092 mg5%
Folate (B9) L 21.4 µg5%
Vitamin B12 L 0.08 µg3%
Calcium L 24.7 mg2%
Iron L 1.8 mg10%
Magnesium L 56 mg13%
Phosphorus L 178 mg14%
Potassium L 220 mg5%
Zinc L 1.5 mg14%
Copper L 0.22 mg24%
Manganese L 1.7 mg73%
Selenium L 7.7 µg14%
Iodine L 12.1 µg8%
Chloride L 152 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 81%Fat: 4%133kcal / 100 g
  • Protein 15%
  • Carbohydrates 81%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese73%Copper24%Thiamin (B1)17%Phosphorus14%Selenium14%Zinc14%Magnesium13%Iron10%Pantothenic acid (B5)9%Iodine8%

Nutritional insights

  • Protein4.8 gin the lowest quarter of grains and pasta (median 6.9 g)
  • Fiber1.4 gbelow the median for grains and pasta (median 2 g)
  • Sugars0.5 gabove the median for grains and pasta (median 0.2 g)
  • Fat0.6 gbelow the median for grains and pasta (median 1 g)
  • Saturated fat0.2 gabove the median for grains and pasta (median 0.1 g)
  • Sodium71 mgin the top quarter of grains and pasta (median 0 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
  • Water13.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.41 g
Polyunsaturated fat L0.76 g
Sugars and starch (1)
Starch L45 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.008 g
DHA (omega-3, 22:6 n-3) L0.013 g
ALA (omega-3, 18:3 n-3) L0.049 g
Linoleic acid (omega-6, 18:2) L0.7 g
Carotenoids (1)
Beta-carotene L3.8 µg
Other components (2)
Water L13.6 g
Alcohol L0 g

Product details

Brand
Asda
Barcode
5063089490013
Label serving
1 nest (183 g)
Category
Rices
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Pasteurised Whole Egg (5%), Salt, Firming Agents (Potassium Carbonates, Sodium Carbonates), Acidity Regulator (Citric Acid), Colour (Carotenes).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourEggSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Egg Noodles?

100 g of Egg Noodles has 133 kcal. Serving, 1 nest, 183 g (183 g): about 243 kcal.

How much protein is in Egg Noodles?

Egg Noodles contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 8.8 g in serving, 1 nest, 183 g (183 g). About 15% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 6.9 g).

How many carbs are in Egg Noodles?

Egg Noodles has 26 g of total carbohydrates per 100 g, including 1.4 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Egg Noodles?

Egg Noodles contains 0.6 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

What vitamins and minerals does Egg Noodles contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (73% DV), copper (24% DV), Thiamin (B1) (17% DV), phosphorus (14% DV) and selenium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Egg Noodles?

100 g contains 71 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5063089490013. License: ODbL 1.0 (Open Food Facts). Source record dated October 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.