Egg Fusilli pasta
Packaged product Dairy and Eggs Chef Select
Egg Fusilli pasta contains 286 kcal per 100 g. A serving, 125 g (125 g) provides about 358 kcal.
Roughly 76% of its calories come from carbohydrates, with 14% from protein and 10% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 361 kcal per 100 g across 99 products.
100 g provides 75% of the Daily Value for manganese, 26% of the Daily Value for copper and 17% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 1 g | 5% |
| Cholesterol L | 77.6 mg | 26% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 52.8 g | 19% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.8 g | 20% |
| Vitamin A L | 35.5 µg | 4% |
| Vitamin C L | 0.078 mg | 0.1% |
| Vitamin D L | 0.41 µg | 2% |
| Vitamin E L | 0.57 mg | 4% |
| Thiamin (B1) L | 0.2 mg | 17% |
| Riboflavin (B2) L | 0.12 mg | 9% |
| Niacin (B3) L | 0.99 mg | 6% |
| Pantothenic acid (B5) L | 0.7 mg | 14% |
| Vitamin B6 L | 0.11 mg | 6% |
| Folate (B9) L | 14.6 µg | 4% |
| Vitamin B12 L | 0.28 µg | 12% |
| Calcium L | 31.2 mg | 2% |
| Iron L | 1.5 mg | 8% |
| Magnesium L | 36.7 mg | 9% |
| Phosphorus L | 154 mg | 12% |
| Potassium L | 181 mg | 4% |
| Zinc L | 1.8 mg | 16% |
| Copper L | 0.23 mg | 26% |
| Manganese L | 1.7 mg | 75% |
| Selenium L | 3.4 µg | 6% |
| Iodine L | 7.2 µg | 5% |
| Chloride L | 17.6 mg | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 76%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.8 gin the lowest quarter of dairy and eggs (median 13 g)
- Fiber3.6 gin the top quarter of dairy and eggs (median 3 g)
- Sugars1.6 gin the lowest quarter of dairy and eggs (median 2.6 g)
- Fat3.2 gbelow the median for dairy and eggs (median 3.3 g)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
- Water29.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.86 g |
|---|---|
| Polyunsaturated fat L | 0.83 g |
Sugars and starch (1)
| Starch L | 18.4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.021 g |
| ALA (omega-3, 18:3 n-3) L | 0.046 g |
| Linoleic acid (omega-6, 18:2) L | 0.74 g |
Carotenoids (1)
| Beta-carotene L | 1.6 µg |
|---|
Other components (2)
| Water L | 29.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Chef Select
- Barcode
- 20277338
- Quantity
- 250 g
- Label serving
- 125 g
- Category
- Durum wheat pasta with egg
- Packaging
- Plastic,fresh,fr:7
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Durum Wheat Semolina, Soft Wheat Flour, 20% Pasteurised Egg, Water.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lasagna all'uovo Divella | 286 | 11.6 g | 52.6 g | 3.2 g |
| Feuilles de lasagne Marque Repère | 285 | 11 g | 54 g | 2.4 g |
| Sfoglia sottile Conad | 285 | 11 g | 52 g | 3.2 g |
| Fettuccine frische pasta Chef Select | 284 | 10 g | 53.2 g | 2.9 g |
| Spaghetti al huevo Carrefour | 281 | 9.1 g | 56 g | 2.3 g |
| Tagliatelle Luison | 280 | 11 g | 53 g | 2.1 g |
| Fettuccini En Cuisine | 280 | 11 g | 53 g | 2.1 g |
| Pappardelle La Pasta di Angelo | 293 | 12.3 g | 52.8 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg Fusilli pasta?
100 g of Egg Fusilli pasta has 286 kcal. Serving, 125 g (125 g): about 358 kcal.
How much protein is in Egg Fusilli pasta?
Egg Fusilli pasta contains 9.8 g of protein per 100 g (20% of the 50 g Daily Value), or 12.3 g in serving, 125 g (125 g). About 14% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 13 g).
How many carbs are in Egg Fusilli pasta?
Egg Fusilli pasta has 52.8 g of total carbohydrates per 100 g, including 3.6 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Egg Fusilli pasta?
Egg Fusilli pasta contains 3.2 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
What vitamins and minerals does Egg Fusilli pasta contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (75% DV), copper (26% DV), Thiamin (B1) (17% DV), zinc (16% DV) and Pantothenic acid (B5) (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Egg Fusilli pasta?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20277338. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.