Egg custard tart
Packaged product Dairy and Eggs Morrisons
Egg custard tart contains 288 kcal per 100 g. A serving, 1 tart, 85 g (85 g) provides about 245 kcal.
Roughly 50% of its calories come from carbohydrates, with 42% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 288 kcal | |
| Total fat L | 13.3 g | 17% |
| Saturated fat L | 5.3 g | 27% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 35.6 g | 13% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 17.2 g | |
| Added sugars L | 7.4 g | 15% |
| Protein L | 6.1 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 50%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.1 gbelow the median for dairy and eggs (median 8 g)
- Fiber0.6 gabove the median for dairy and eggs (median 0.59 g)
- Sugars17.2 gin the top quarter of dairy and eggs (median 3.8 g)
- Fat13.3 gabove the median for dairy and eggs (median 10.2 g)
- Saturated fat5.3 gabove the median for dairy and eggs (median 4.3 g)
- Sodium40 mgin the lowest quarter of dairy and eggs (median 236 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons
- Barcode
- 5010251702191
- Quantity
- 2
- Label serving
- 1 tart (85 g)
- Category
- Egg-custard-tart
- Packaging
- en:item-s
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk (41%), Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Pasteurised liquid whole egg (17%), Sugar, Vegetable oils (palm, rapeseed, palm kernel), Dried glucose syrup, Cream (milk), Nutmeg, Flavouring, Dextrose, Colour (carotenes), Salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkWheat flourEggSugarGlucose syrupCreamSaltPalm oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tesco Finest 2 Egg Custard Tarts Tesco | 365 | 5.3 g | 40 g | 20.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg custard tart?
100 g of Egg custard tart has 288 kcal. Serving, 1 tart, 85 g (85 g): about 245 kcal.
How much protein is in Egg custard tart?
Egg custard tart contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value), or 5.2 g in serving, 1 tart, 85 g (85 g). About 9% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Egg custard tart?
Egg custard tart has 35.6 g of total carbohydrates per 100 g, including 0.6 g of fiber and 17.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Egg custard tart?
Egg custard tart contains 13.3 g of fat per 100 g, of which 5.3 g is saturated (27% of the Daily Value).
How much sodium is in Egg custard tart?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010251702191. License: ODbL 1.0 (Open Food Facts). Source record dated April 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.