E EXCEPTIONAL Hand Finished LEMON DRIZZLE CAKE Zes
Packaged product Sweets and Desserts Asda
E EXCEPTIONAL Hand Finished LEMON DRIZZLE CAKE Zes contains 384 kcal per 100 g.
Roughly 56% of its calories come from carbohydrates, with 40% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 384 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 3.2 g | 16% |
| Sodium L | 216 mg | 9% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 36 g | |
| Added sugars L | 55 g | 110% |
| Protein L | 3.6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 56%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.6 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber1.5 gabove the median for sweets and desserts (median 1.4 g)
- Sugars36 gabove the median for sweets and desserts (median 31 g)
- Fat17 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat3.2 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sodium216 mgbelow the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal0.94 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sugar (contains Sulphites), Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Pasteurised Whole Egg, Lemon Curd (10%) [Sugar, Pasteurised Whole Egg, Salted Butter [Butter (Milk), Salt], Lemon Juice from concentrate, Water, Lemon Oil, Gelling Agent (Agar), Preservatives (Sodium Metabisulphite, Potassium Metabisulphite)], Rapeseed Oil, Lemon Juice (7%), Unsalted Butter (Milk), Pasteurised Egg White, Humectant (Glycerol), Greek Style Yogurt (Milk), Lemon Zest, Raising Agents (Diphosphates, Sodium Carbonates), Glucose Syrup (contains Sulphites), Cornflour, Acidity Regulator (Citric Acid), Invert Sugar Syrup (contains Sulphites), Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate). Allergy Advice!
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggRapeseed (canola) oilButterGlucose syrupSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wholy Fudgy Cakes Belgian Chocolate Wholy | 384 | 6 g | 63.4 g | 11.7 g |
| Moelleux fourré Abricot GUSTO DE BRIO | 384 | 4.9 g | 64 g | 12 g |
| Hindbærroulade Kageriet | 384 | 4 g | 64 g | 12 g |
| Pasticcera Bauli | 384 | 6.6 g | 53 g | 15 g |
| P'tit Guillou Framboise Patisseries gourmandes | 384 | 4.2 g | 59.3 g | 14.1 g |
| Crème catalane Mariblé | 384 | 7.7 g | 54 g | 17 g |
| Custard Cakejes 1de Beste | 384 | 4.7 g | 54.5 g | 16.8 g |
| Lemon Drizzle Cake Marks & Spencers | 384 | 4.4 g | 58 g | 14.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5063089610145. License: ODbL 1.0 (Open Food Facts). Source record dated March 11, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.