Dutch Syrup Wafer
Packaged product Sweets and Desserts Aldi
Dutch Syrup Wafer contains 415 kcal per 100 g. A serving, 1 serving, 31.5 g (31.5 g) provides about 131 kcal.
Roughly 50% of its calories come from carbohydrates, with 47% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 15,969 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 415 kcal | |
| Total fat L | 21.6 g | 28% |
| Saturated fat L | 12.7 g | 63% |
| Sodium L | 248 mg | 11% |
| Total carbohydrates L | 52.1 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 32.7 g | |
| Added sugars L | 66.4 g | 133% |
| Protein L | 3.8 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 50%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.8 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Sugars32.7 gabove the median for sweets and desserts (median 26.8 g)
- Fat21.6 gabove the median for sweets and desserts (median 19 g)
- Saturated fat12.7 gin the top quarter of sweets and desserts (median 7.6 g)
- Sodium248 mgabove the median for sweets and desserts (median 244 mg)
- Protein per 100 kcal0.92 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Glucose syrup, wheat flour, sugar, concen ated butter (milk) 11,4%, Water, vegetable fat (palm), fructose glucose syrup, whey powder (milk vegetable oil (rapeseed), emulsifiers: lecithins, mono - and diglycerides of fatty acids; sea salt, raising agent: sodium carbonates; caramelised sugar, cinnamon, skimmed milk powder, Bourbon vanilla. Contains: gluten, wheat, milk. May contain: rye, barley, oats, egg, hazelnut. The ingredients contained in this product do not originate solely from the Netherlands. NO ARTIFICIAL COLOURS NO ARTIFICIAL FLAVOURING-NO PRESERVATIVES - SUITABLE FOR VEGETARIANS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupWheat flourSugarSaltCinnamonPalm oilRapeseed (canola) oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dutch Syrup Wafer?
100 g of Dutch Syrup Wafer has 415 kcal. Serving, 1 serving, 31.5 g (31.5 g): about 131 kcal.
How much protein is in Dutch Syrup Wafer?
Dutch Syrup Wafer contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 1.2 g in serving, 1 serving, 31.5 g (31.5 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.5 g).
How many carbs are in Dutch Syrup Wafer?
Dutch Syrup Wafer has 52.1 g of total carbohydrates per 100 g, including 32.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dutch Syrup Wafer?
Dutch Syrup Wafer contains 21.6 g of fat per 100 g, of which 12.7 g is saturated (63% of the Daily Value).
How much sodium is in Dutch Syrup Wafer?
100 g contains 248 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 6, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718591453090. License: ODbL 1.0 (Open Food Facts). Source record dated August 6, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.