Dutch Apple Pie
Packaged product Sweets and Desserts Raised Gluten Free
Dutch Apple Pie contains 267 kcal per 100 g. A serving, 1 portion, 105 g (105 g) provides about 280 kcal.
Roughly 62% of its calories come from carbohydrates, with 35% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 10.5 g | 13% |
| Saturated fat L | 4.8 g | 24% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 143 mg | 6% |
| Total carbohydrates L | 41.9 g | 15% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 25.7 g | |
| Added sugars L | 21 g | 42% |
| Protein L | 1.9 g | 4% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 19 mg | 1% |
| Iron L | 0.67 mg | 4% |
| Potassium L | 105 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 62%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.9 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber1.9 gbelow the median for sweets and desserts (median 2 g)
- Sugars25.7 gabove the median for sweets and desserts (median 20.8 g)
- Fat10.5 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat4.8 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium143 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Raised Gluten Free
- Barcode
- 0851838006135
- Label serving
- 1 portion (105 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Apples, ascorbic acid, salt, citric acid, brown sugar, cane sugar, palm oil, water, white rice flour, garbanzo flour, sweet brown rice flour, tapioca flour, potato starch, modified tapioca starch, xanthan gum, spices, baking powder, sodium acid pyrophosphate, potato starch, sodium bicarbonate, sea salt, citric acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Philadelphia Honey Pecan Cream Cheese Philadelphia | 267 | 6.1 g | 18.2 g | 15.2 g |
| Scallion Pancake James Bun | 267 | 6.7 g | 40.8 g | 8.3 g |
| Whole Wheat with Honey H-E-B Essential Grains | 267 | 11.1 g | 48.9 g | 2.2 g |
| Chocolate layered button cookies Manischewitz | 267 | 0 g | 66.7 g | 0 g |
| Blackberry Fruit Syrup Prestige | 267 | 0 g | 66.7 g | 0 g |
| Blueberry pie Hannaford | 267 | 2.2 g | 37.8 g | 11.9 g |
| Honey Mustard Giant Eagle | 267 | 0 g | 23.3 g | 16.7 g |
| Sweet & Hot Beef Jerky Jack Link's | 267 | 30 g | 26.7 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0851838006135. License: ODbL 1.0 (Open Food Facts). Source record dated June 17, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.