Raised Gluten Free nutrition facts

18 Raised Gluten Free products with label nutrition data. On average they contain 276 kcal, 21.1 g of sugars and 2.9 g of protein per 100 g. Most are in sweets and desserts, cakes and cake-cookie-cupcake-mixes.

FoodCaloriesProteinCarbsFat
Dutch Apple Pie 267 1.9 g 41.9 g 10.5 g
Pumpkin Pie 277 5.4 g 36.9 g 12.3 g
Pumpkin Pie 254 3.3 g 37.7 g 10.7 g
Southern Peach Pie 257 2.9 g 36.2 g 11.4 g
Strawberry rhubarb pie 271 1.2 g 42.4 g 11.8 g
Strawberry Rhubarb Pie 282 1.3 g 42.3 g 11.5 g
Vegan Pot Pie 208 2 g 22.8 g 11.8 g
Vegan Quiche 162 5.6 g 10.6 g 11.1 g
Blueberry Bliss Pie, Blueberry Bliss 224 1.2 g 35.3 g 8.2 g
Confetti Cookie Mix, Confetti 382 2.9 g 85.3 g 1.5 g
Lemon Tart 258 4.5 g 34.8 g 10.6 g
Pumpkin Pie 268 3.5 g 38.1 g 12 g
Baking Mix, Chocolate Chip 412 2.9 g 79.4 g 8.8 g
Baking Mix, Double Chocolate 382 5.9 g 79.4 g 8.8 g
Berry peach pie 188 1.2 g 30.6 g 7.1 g
Chocolate Silk Pie 353 3.5 g 31.7 g 28.2 g
Dutch apple pie 176 1.2 g 29.4 g 5.9 g
Dutch Apple Pie 341 2.4 g 55.3 g 12.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.