Duck Spring Rolls
Packaged product Bread and Baked Goods Vitasia
Duck Spring Rolls contains 300 kcal per 100 g. A serving, 17 g (17 g) provides about 51 kcal.
Roughly 47% of its calories come from carbohydrates, with 42% from fat and 11% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (282 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 14.1 g | 18% |
| Saturated fat L | 2.9 g | 15% |
| Sodium L | 329 mg | 14% |
| Total carbohydrates L | 35.3 g | 13% |
| Dietary fiber L | 2.9 g | 11% |
| Total sugars L | 7.6 g | |
| Added sugars L | 7 g | 14% |
| Protein L | 8.2 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 47%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.2 gabove the median for bread and baked goods (median 8 g)
- Fiber2.9 gabove the median for bread and baked goods (median 2.3 g)
- Sugars7.6 gabove the median for bread and baked goods (median 3.9 g)
- Fat14.1 gin the top quarter of bread and baked goods (median 7 g)
- Saturated fat2.9 gabove the median for bread and baked goods (median 1.6 g)
- Sodium329 mgbelow the median for bread and baked goods (median 409 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vitasia
- Barcode
- 4056489895091
- Label serving
- 17 g
- Category
- duck-spring-rolls
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Spring Roll Pastry (Wheat Flour, Salt, Fully Refined Soya Bean Oil), 19% Duck Breast, Hoisin Sauce (Sugar, Honey, Rice Vinegar, Soybean Paste [Water, Soya Beans, Wheat, Salt], Modified Tapioca Starch, Salt, Apple Cider Vinegar, Ginger Powder, Five Spices [Fennel Powder, Coriander Powder, Star Anise, Cinnamon Powder, Clove Powder], Colour: Plain Caramel; Onion Powder, Maltose, Sesame Oil, Garlic Powder, Rice Flour), Carrots, Fully Refined Soya Bean Oil, Cabbage, Spring Onions, Corn Starch, Modified Tapioca Starch, Rice Vinegar, Potato Starch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionVinegarWheat flourSaltSugarHoneyGarlicRice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Duck spring rolls By sainsbury's | 311 | 8.8 g | 36.3 g | 14.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Duck Spring Rolls?
100 g of Duck Spring Rolls has 300 kcal. Serving, 17 g (17 g): about 51 kcal.
How much protein is in Duck Spring Rolls?
Duck Spring Rolls contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value), or 1.4 g in serving, 17 g (17 g). About 11% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8 g).
How many carbs are in Duck Spring Rolls?
Duck Spring Rolls has 35.3 g of total carbohydrates per 100 g, including 2.9 g of fiber and 7.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Duck Spring Rolls?
Duck Spring Rolls contains 14.1 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).
How much sodium is in Duck Spring Rolls?
100 g contains 329 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 30, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489895091. License: ODbL 1.0 (Open Food Facts). Source record dated August 30, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.