Dr.oetker old school cake mix
Packaged product Sweets and Desserts Dr Oetker
Dr.oetker old school cake mix contains 327 kcal per 100 g.
Roughly 74% of its calories come from carbohydrates, with 21% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 378 kcal per 100 g across 1,652 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 327 kcal | |
| Total fat L | 7.4 g | 9% |
| Saturated fat L | 1.8 g | 9% |
| Sodium L | 201 mg | 9% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 44 g | |
| Added sugars L | 53 g | 106% |
| Protein L | 4.4 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 74%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.4 gbelow the median for sweets and desserts (median 5 g)
- Fiber0.5 gin the lowest quarter of sweets and desserts (median 2.5 g)
- Sugars44 gabove the median for sweets and desserts (median 40 g)
- Fat7.4 gabove the median for sweets and desserts (median 5.8 g)
- Saturated fat1.8 gbelow the median for sweets and desserts (median 2.3 g)
- Sodium201 mgin the lowest quarter of sweets and desserts (median 417 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dr Oetker
- Barcode
- 5000254021580
- Category
- Cake mixes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, wheat flour, rice starch, emulsifiers (polyglycerol esters of fatty acids, mono - and diglycerides of fatty acids), modified starch, raising agents (diphosphates, sodium carbonates), flavouring, thickener (xanthan gum), salt, vegetable oil (coconut), glucose syrup, colouring foods (concentrates from safflower, radish, sweet potato, lemon), anti-caking agent (talc), colour (brilliant blue fcf). allergy advice for allergens, including cereals containing gluten, see ingredients in bold. may also contain egg, milk. important note: batter is not suitable for raw consumption, please be sure to follow the preparation instructions. suitable for vegetarians
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourSaltGlucose syrupCoconut oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Backmischung Sommer-Edition Typ Kokosnuss Dr. Oetker | 327 | 4.5 g | 24 g | 23 g |
| Tortenguss klar Backfee | 329 | 0.3 g | 81.1 g | 0.1 g |
| Preparato per cuor di ciobar Dr. Oetker | 329 | 7.2 g | 53 g | 9.2 g |
| White Mill Vanilla Cake Mix White Mill | 325 | 5.9 g | 48.6 g | 11.4 g |
| Funfetti Gluten Free Cake & Cupcake Mix Pillsbury | 325 | 2.5 g | 70 g | 3.8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000254021580. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.