White Mill Vanilla Cake Mix
Packaged product Sweets and Desserts White Mill
White Mill Vanilla Cake Mix contains 325 kcal per 100 g. A serving, 1 serving, 63 g (63 g) provides about 205 kcal.
Roughly 61% of its calories come from carbohydrates, with 32% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 378 kcal per 100 g across 1,504 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 325 kcal | |
| Total fat L | 11.4 g | 15% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 422 mg | 18% |
| Total carbohydrates L | 48.6 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 27 g | |
| Protein L | 5.9 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 61%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.9 gabove the median for sweets and desserts (median 5 g)
- Sugars27 gbelow the median for sweets and desserts (median 41 g)
- Fat11.4 gin the top quarter of sweets and desserts (median 5.6 g)
- Saturated fat1.4 gbelow the median for sweets and desserts (median 2.2 g)
- Sodium422 mgbelow the median for sweets and desserts (median 433 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- White Mill
- Barcode
- 4088700005941
- Quantity
- 380 g
- Label serving
- 1 serving (63 g)
- Category
- Cake mixes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Moelleux au bon goût Citron Alsa | 325 | 5.2 g | 50 g | 11 g |
| Gluent Free All-Purpose Biscuit and Baking Mix King Arthur Baking Company | 325 | 5 g | 75 g | 1.3 g |
| Insta-bake, baking mix with butter milk Hodgson Mill | 325 | 10 g | 75 g | 1.3 g |
| Organic Sprouted Spelt Cinnamon Oat Cookie Mix New Hope Mills | 325 | 7.5 g | 75 g | 1.3 g |
| Funfetti Gluten Free Cake & Cupcake Mix Pillsbury | 325 | 2.5 g | 70 g | 3.8 g |
| Ciasto Czekoladowe XXL Dr. Oetker | 324 | 4.4 g | 43 g | 15 g |
| Dr.oetker old school cake mix Dr Oetker | 327 | 4.4 g | 60 g | 7.4 g |
| Backmischung Sommer-Edition Typ Kokosnuss Dr. Oetker | 327 | 4.5 g | 24 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in White Mill Vanilla Cake Mix?
100 g of White Mill Vanilla Cake Mix has 325 kcal. Serving, 1 serving, 63 g (63 g): about 205 kcal.
How much protein is in White Mill Vanilla Cake Mix?
White Mill Vanilla Cake Mix contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 3.7 g in serving, 1 serving, 63 g (63 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5 g).
How many carbs are in White Mill Vanilla Cake Mix?
White Mill Vanilla Cake Mix has 48.6 g of total carbohydrates per 100 g, including 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in White Mill Vanilla Cake Mix?
White Mill Vanilla Cake Mix contains 11.4 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).
How much sodium is in White Mill Vanilla Cake Mix?
100 g contains 422 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 9, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088700005941. License: ODbL 1.0 (Open Food Facts). Source record dated June 9, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.