Tortenguss klar
Packaged product Sweets and Desserts Backfee
Tortenguss klar contains 329 kcal per 100 g.
Roughly 99% of its calories come from carbohydrates, with 0.4% from protein and 0.3% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 378 kcal per 100 g across 1,504 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 329 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 81.1 g | 29% |
| Dietary fiber | not reported | |
| Total sugars L | 2.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.3 g | 0.6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.4%
- Carbohydrates 99%
- Fat 0.3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.3 gin the lowest quarter of sweets and desserts (median 5 g)
- Sugars2.5 gin the lowest quarter of sweets and desserts (median 41 g)
- Fat0.1 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Saturated fat0.1 gbelow the median for sweets and desserts (median 2.2 g)
- Sodium12 mgin the lowest quarter of sweets and desserts (median 433 mg)
- Protein per 100 kcal0.091 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Backfee
- Barcode
- 42260011
- Quantity
- 120 g (10 x 12 g)
- Category
- Cake mixes
- Packaging
- Plastic,Paper
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kartoffelstärke, Geliermittel: Carrageen; Säuerungsmittel: Kaliumtartrate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Preparato per cuor di ciobar Dr. Oetker | 329 | 7.2 g | 53 g | 9.2 g |
| Harina preparada para elaborar panque sabor naranja Pronto | 329 | 4.4 g | 46.6 g | 13.5 g |
| Gâteau aux Amandes Alsa | 330 | 5 g | 41 g | 15 g |
| Amo essere senza glutine , preparato per dolci Eurospin | 331 | 4 g | 77.6 g | 0.3 g |
| Dr.oetker old school cake mix Dr Oetker | 327 | 4.4 g | 60 g | 7.4 g |
| Backmischung Sommer-Edition Typ Kokosnuss Dr. Oetker | 327 | 4.5 g | 24 g | 23 g |
| Red velvet cupcakes Edmonds | 331 | 5.1 g | 43.7 g | 15.3 g |
| Marula Torte Ruf | 332 | 5.5 g | 28.3 g | 21.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tortenguss klar?
100 g of Tortenguss klar has 329 kcal.
How much protein is in Tortenguss klar?
Tortenguss klar contains 0.3 g of protein per 100 g (0.6% of the 50 g Daily Value). About 0.4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5 g).
How many carbs are in Tortenguss klar?
Tortenguss klar has 81.1 g of total carbohydrates per 100 g, including 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tortenguss klar?
Tortenguss klar contains 0.1 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Tortenguss klar?
100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 42260011. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.