Double Chocolate Fudge Cake Square
Packaged product Sweets and Desserts Stop & Shop
Double Chocolate Fudge Cake Square contains 380 kcal per 100 g. A serving, 0.5 slice, 92 g (92 g) provides about 350 kcal.
Roughly 60% of its calories come from carbohydrates, with 36% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 15.2 g | 20% |
| Saturated fat L | 5.4 g | 27% |
| Cholesterol L | 32.6 mg | 11% |
| Sodium L | 435 mg | 19% |
| Total carbohydrates L | 57.6 g | 21% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 40.2 g | |
| Added sugars L | 39.1 g | 78% |
| Protein L | 4.3 g | 9% |
| Vitamin D L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 60%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.3 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber2.2 gabove the median for sweets and desserts (median 2 g)
- Sugars40.2 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat15.2 gabove the median for sweets and desserts (median 13 g)
- Saturated fat5.4 gabove the median for sweets and desserts (median 5.4 g)
- Sodium435 mgin the top quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Stop & Shop
- Barcode
- 0248607003998
- Quantity
- 6 oz
- Label serving
- 0.5 slice (92 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUGAR. WATER. ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE. RIBOFLAVIN. FOLIC ACID1. EGGS. COCOA PROCESSED WITH ALKALI. SOYBEAN OIL. DEXTROSE. INVERT SUGAR, PALM OIL. CANOLA OIL. CONTAINS LESS THAN 2 PERCENT OF CELLULOSE GUM. CITRIC ACID. CORN STARCH. DEFATTED SOY FLOUR, EGG WHITES. FOOD STARCH - MODIFIED (WHEAT). GLYCERIN, GUAR GUM. LEAVENING (BAKING SODA. MONOCALCIUM PHOSPHATE. SODIUM ACID PYROPHOSPHATE). MONO - AND DIGLYCERIDES. NATURAL AND ARTIFICIAL FLAVOR. NONFAT MILK. POLYSORBATE 60. POLYSORBATE 80. PRESERVATIVES [POTASSIUM SORBATE. SODIUM PROPIONATE. SORBIC ACID1. PROPYLENE GLYCOL MONO - AND DIESTERS OF FATTY ACIDS. SALT. SEMISWEET CHOCOLATE CURLS (SUGAR. UNSWEETENED CHOCOLATE. COCOA BUTTER. BUTTEROIL. SOY LECITHIN, NATURAL FLAVOR1. SOY LECITHIN, WHEY, XANTHAN GUM
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggPalm oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sunday cupcakes Hostess | 380 | 2.2 g | 65.2 g | 14.1 g |
| Cupcakes Oggs | 380 | 3.7 g | 47.8 g | 19.3 g |
| Red Velvet Cake Slice With Cream Cheese Frosting Giant | 380 | 4.3 g | 57.6 g | 14.1 g |
| Whey Phorm Coconut Ice Cream Dragon Pharma | 380 | 67.9 g | 10.9 g | 6.8 g |
| Cruskits with sweet potato Arnott's | 380 | 10 g | 78.3 g | 0.83 g |
| Easter Bun Spiced Swirly Cake Green’s | 380 | 3.8 g | 59.8 g | 13.4 g |
| Junior Dark Hot Chocolate 50% Mork | 380 | 11.6 g | 50.4 g | 11.6 g |
| White Chocolate Whey Protein Isolate Amino X | 381 | 85.9 g | 4.3 g | 0.98 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0248607003998. License: ODbL 1.0 (Open Food Facts). Source record dated October 24, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.