Double Choc

Packaged product Snacks Slimfast

Double Choc contains 398 kcal per 100 g.

Roughly 71% of its calories come from carbohydrates, with 25% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (400 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Double Choc by Slimfast, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
398kcal per 100 g
3.4 gprotein
64 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 398 kcal
Total fat L 10 g 13%
Saturated fat L 6.1 g 31%
Sodium L 64 mg 3%
Total carbohydrates L 64 g 23%
Dietary fiber L 19 g 68%
Total sugars L 41 g
Added sugars L 38.5 g 77%
Protein L 3.4 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 71%Fat: 25%398kcal / 100 g
  • Protein 4%
  • Carbohydrates 71%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.4 gin the lowest quarter of snacks (median 11.3 g)
  • Fiber19 gin the top quarter of snacks (median 8.3 g)
  • Sugars41 gin the top quarter of snacks (median 24 g)
  • Fat10 gin the lowest quarter of snacks (median 16.2 g)
  • Saturated fat6.1 gabove the median for snacks (median 4.6 g)
  • Sodium64 mgin the lowest quarter of snacks (median 161 mg)
  • Protein per 100 kcal0.85 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Slimfast
Barcode
5055967502024
Quantity
25g
Category
snack-bar
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk chocolate (34%) (sugar, cocoa butter, cocoa mass, skimmed milk powder, lactose (milk), anhydrous milk fat, emulsifiers (soya lecithin, polyglycerol polyricinoleate), natural vanilla flavouring), water, glucose syrup, bulking agent (polydextrose), crisped cereal (5%) (rice flour, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, malted barley flour, whey powder (milk), rapeseed oil, salt, emulsifier (soya lecithin)), chocolate (3%) (sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring), fat reduced cocoa powder, egg white, natural flavourings, stabiliser (cellulose)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Glucose syrupEggSugarCocoa butterRiceWheat flourRapeseed (canola) oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Double Choc?

100 g of Double Choc has 398 kcal.

How much protein is in Double Choc?

Double Choc contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 11.3 g).

How many carbs are in Double Choc?

Double Choc has 64 g of total carbohydrates per 100 g, including 19 g of fiber and 41 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Double Choc?

Double Choc contains 10 g of fat per 100 g, of which 6.1 g is saturated (31% of the Daily Value).

How much sodium is in Double Choc?

100 g contains 64 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5055967502024. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.