Ding Dong Mixed Nuts Hot & Spicy
Packaged product Beans and Legumes Ding Dong
Ding Dong Mixed Nuts Hot & Spicy contains 500 kcal per 100 g. A serving, 0.5 cup, 28 g (28 g) provides about 140 kcal.
Roughly 44% of its calories come from fat, with 42% from carbohydrates and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 600 kcal per 100 g across 1,285 products.
100 g provides 54% of the Daily Value for Vitamin D, 20% of the Daily Value for iron and 10% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 10.7 g | 54% |
| Sodium L | 750 mg | 33% |
| Total carbohydrates L | 53.6 g | 19% |
| Dietary fiber L | 14.3 g | 51% |
| Total sugars L | 7.1 g | |
| Added sugars L | 3.2 g | 6% |
| Protein L | 17.9 g | 36% |
| Vitamin D L | 10.7 µg | 54% |
| Calcium L | 10.7 mg | 0.8% |
| Iron L | 3.6 mg | 20% |
| Potassium L | 493 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 42%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17.9 gin the lowest quarter of beans and legumes (median 24.3 g)
- Fiber14.3 gin the top quarter of beans and legumes (median 7.5 g)
- Sugars7.1 gin the top quarter of beans and legumes (median 5.2 g)
- Fat25 gin the lowest quarter of beans and legumes (median 48.1 g)
- Saturated fat10.7 gin the top quarter of beans and legumes (median 7.1 g)
- Sodium750 mgin the top quarter of beans and legumes (median 357 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Peanuts, Green peas, Fava beans, Whole kernel corn, White flour, Sugar, Modified corn starch, Salt, Palm oil, Coconut oil, Corn oil, Hydrolyzed soy protein, Spices, Monosodium glutamate, Tartrazine, Sunset yellow FCF, Brilliant blue FCF, Tertiary butyl hydroquinone.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutSugarSaltPalm oilCoconut oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4800092331909. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.