How many calories are in Dill Pickle?

100 g of Dill Pickle has 150 kcal. Serving, 1 serving, 100 g (100 g): about 150 kcal.

How much protein is in Dill Pickle?

Dill Pickle contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 1 serving, 100 g (100 g). About 8% of its calories come from protein. Compared with other vegetables, that is below the median (median 4.3 g).

How many carbs are in Dill Pickle?

Dill Pickle has 11 g of total carbohydrates per 100 g, including 2 g of fiber and 3 g of sugars.

How much fat is in Dill Pickle?

Dill Pickle contains 11 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

What vitamins and minerals does Dill Pickle contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (50% DV) and Vitamin C (34% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dill Pickle?

100 g contains 290 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated November 3, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Dill Pickle

Packaged product Vegetables Taylor Farms

Dill Pickle contains 150 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 150 kcal.

Roughly 64% of its calories come from fat, with 28% from carbohydrates and 8% from protein (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (139 kcal per 100 g).

100 g provides 50% of the Daily Value for Vitamin K and 34% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

150kcal per 100 g

3 gprotein

11 gcarbohydrates

11 gfat

150kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	150 kcal
Total fat L	11 g	14%
Saturated fat L	2 g	10%
Trans fat L	0.1 g
Cholesterol L	5 mg	2%
Sodium L	290 mg	13%
Total carbohydrates L	11 g	4%
Dietary fiber L	2 g	7%
Total sugars L	3 g
Added sugars L	0.67 g	1%
Protein L	3 g	6%
Vitamin C L	31 mg	34%
Vitamin K L	60.5 µg	50%
Choline L	0 mg	0%
Calcium L	50 mg	4%
Iron L	1 mg	6%
Potassium L	225 mg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 28%
Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3 gbelow the median for vegetables (median 4.3 g)
Fiber2 gabove the median for vegetables (median 1.8 g)
Fat11 gabove the median for vegetables (median 7.9 g)
Saturated fat2 gabove the median for vegetables (median 1.3 g)
Sodium290 mgbelow the median for vegetables (median 320 mg)
Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	140 kcal	150 kcal
Protein	2 g	3 g
Carbohydrates	10 g	11 g
Fat	11 g	11 g
Fiber	2 g	2 g
Sugars	3 g	3 g
Sodium	320 mg	290 mg

Product details

Brand: Taylor Farms
Barcode: 0030223041979
Quantity: 333 g
Label serving: 1 serving (100 g)
Category: Prepared salads
Packaging: Plastic,bag
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dill pickle ranch dressing (soybean oil, cultured lowfat buttermilk, water, distilled vinegar, onion, pickles, nonfat dry milk, sugar, cucumber juice,egg yolks, salt, dehydrated garlic, dehydrated onion, spices, xanthan gum, natural flavors, celery seed, mustard seed, red bell pepper), Cauliflower, Radish, Red cabbage, Green cabbage, Green leaf lettuce, Kale, Dill pickle crouton crumble (enriched flour, sunflower oil [sunflower oil, rosemary extract], dill seasoning [salt, vinegar powder {maltodextrin, white distilled vinegar}, maltodextrin, garlic powder, malic acid, onion powder, spice, dillweed oil, rice hulls, palm oil], cane sugar, sea salt, yeast)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Vinegar Onion Sugar Egg Salt Garlic Sunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2165533. License: CC0 1.0 (U.S. public domain). Source record dated November 25, 2020. Imported November 6, 2026.
Open Food Facts, record 0030223041979. License: ODbL 1.0 (Open Food Facts). Source record dated November 3, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.