Dill Pickle Peanuts
Packaged product Nuts and Seeds Gus's Market
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Dill Pickle Peanuts contains 600 kcal per 100 g. A serving, 28.349 g (28.4 g) provides about 170 kcal.
Roughly 41% of its calories come from fat, with 39% from protein and 20% from carbohydrates (estimated with general energy factors).
That is close to the median for nuts and seeds on FoodFactly (603 kcal per 100 g).
100 g provides 15% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 600 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 1.5 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 180 mg | 8% |
| Total carbohydrates L | 14.1 g | 5% |
| Dietary fiber L | 10.6 g | 38% |
| Total sugars L | 3.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 28.2 g | 56% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 63.5 mg | 5% |
| Iron L | 0 mg | 0% |
| Potassium L | 691 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39%
- Carbohydrates 20%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein28.2 gin the top quarter of nuts and seeds (median 18 g)
- Fiber10.6 gin the top quarter of nuts and seeds (median 7.1 g)
- Sugars3.5 gin the lowest quarter of nuts and seeds (median 4.9 g)
- Fat13 gin the lowest quarter of nuts and seeds (median 49.7 g)
- Saturated fat1.5 gin the lowest quarter of nuts and seeds (median 6 g)
- Sodium180 mgabove the median for nuts and seeds (median 67 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gus's Market
- Barcode
- 0655469521148
- Label serving
- 28.349 g
- Category
- Nuts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Virginia Peanuts [Extra Large Peanuts, Peanut Oil, Salt], Dill Pickle Seasoning [Salt, Vinegar Powder (Non-GMO Maltodextrin, Organic Apple Cider Vinegar), Dextrose, Spice, Onion, Sodium Diacetate, Sugar, Silicon Dioxide, Garlic, Extractive of Dill] Contains: Peanuts Processed on equipment that also packages peanuts, tree nuts, soy, wheat, eggs, sesame, mustard and milk products. 2% 9% 0% 14% 2% 4% FOR PROLONGED FRESHNESS & GOOD TASTE, REFRIGERATE OR FREEZE UPON OPENING. FAMILY TRADE Σ GM SINCE 1981 2200 JERROLD AVE. SUITE A SAN FRANCISCO, CA 94124 (415) 655-9366 GUSSMARKET.COM VIRGINIA'S FINEST
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Cashews Trophy | 600 | 16 g | 30 g | 48 g |
| Roasted Salted Mixed Nuts Aurora | 600 | 16.7 g | 23.3 g | 53.3 g |
| Dry Roasted & Salted Almonds Kirkland | 600 | 20 g | 31.1 g | 53.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0655469521148. License: ODbL 1.0 (Open Food Facts). Source record dated August 11, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.