Dill pickle flavour potato crisps

Packaged product Snacks No Name

Dill pickle flavour potato crisps contains 520 kcal per 100 g.

Roughly 54% of its calories come from fat, with 42% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (517 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Dill pickle flavour potato crisps by No Name, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
520kcal per 100 g
6 gprotein
56 gcarbohydrates
32 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 520 kcal
Total fat L 32 g 41%
Saturated fat L 4 g 20%
Sodium L 820 mg 36%
Total carbohydrates L 56 g 20%
Dietary fiber L 4 g 14%
Total sugars L 2 g
Added sugars L 0.17 g 0.3%
Protein L 6 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 42%Fat: 54%520kcal / 100 g
  • Protein 4%
  • Carbohydrates 42%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gbelow the median for snacks (median 6.2 g)
  • Fiber4 gbelow the median for snacks (median 4.3 g)
  • Sugars2 gbelow the median for snacks (median 2.5 g)
  • Fat32 gabove the median for snacks (median 30.8 g)
  • Saturated fat4 gin the top quarter of snacks (median 2.7 g)
  • Sodium820 mgin the top quarter of snacks (median 560 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
No Name
Barcode
0060383142827
Category
Flavoured potato crisps
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

dried potatoes (dried potatoes, mono-and diglycerides, sodium phosphate. citpic acidy corn and/or canola and/or sunflower oil, seasoning [salt, corn maltodextrin, sugar, milk ingredients sodium acetate, acetic acid, malic acid, citric acid, dried garlic, tartaric acid, natural flavour, high oleic. sunflower oil parsley, dill seed, disodium inosinate and disodium guanylate, calcium stearate sucon dioxide, corn flour, rice flour, corn starch, water, corn maltodextrin, mono - and diglycerides, citric acid. ingrédients: pommes de terre séchées (pommes de terre séchées, mono - et diglycérides, phosphate de sodium, acide citrique), huile de mais et/ou de canola et/ou de tournesol, assaisonnement (sel, maltodextrine de mais, sucre, substances laitières, acétate de sodium, acide acétique, acide malique, acide citrique, ail séché, acide tartrique, arôme naturel, huile de tournesol à teneur élevée en acide oléique, persil, graines d'aneth, inosinate disodique et guanylate disodique, stéarate de calcium, dioxyde de silicium], farine de maïs, farine de riz, amidon de mais, eau, maltodextrine de mais, mono - et diglycérides, acide citrique. see bottom of package for best before date./meilleur avant la date indiquée sur le dessous de l'emballage tthe simple checktm logo appears on no name® products made without 10 ingredients such as synthetic colourstt, artificial flavours and artificial sweeteners. to learn more: www.noname.ca/simplecheck ttas defined in canadian regulations tle logo simple et vérifiémc figure sur les produits sans nome ne renfermant pas 10ingredients tels que des colorants synthétiquestt, arômes artificiels et édulcorants artifnicies pour en savoir plus :wwww.sansnom.ca/simpleetverifie t t e a

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoSaltSugarGarlicRice

Similar products

FoodCaloriesProteinCarbsFat
Batatas Fritas Camponesa Pingo Doce 520 7.4 g 53 g 30 g
Prawn Cocktail flavour crisps Aldi 520 6.3 g 51 g 31 g
Sour Cream, Herb & Onion Miss Vickie's 520 6 g 58 g 30 g
Spicy barbecue potato chips No Name 520 6 g 58 g 30 g
Cheese and Onion Crisps Lay's 520 6.7 g 53.3 g 30.3 g
Cheese & Onion Lay's 520 6.7 g 58 g 30.3 g
Hot Cheddar Chips Årets Smak Kims 520 5 g 54 g 31 g
Sourcream & Onion Potetgull 200 g Orkla Confectionery & Snacks Norge AS 520 5 g 54 g 31 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0060383142827. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dill pickle flavour potato crisps?

100 g of Dill pickle flavour potato crisps has 520 kcal.

How much protein is in Dill pickle flavour potato crisps?

Dill pickle flavour potato crisps contains 6 g of protein per 100 g (12% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other snacks, that is below the median (median 6.2 g).

How many carbs are in Dill pickle flavour potato crisps?

Dill pickle flavour potato crisps has 56 g of total carbohydrates per 100 g, including 4 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dill pickle flavour potato crisps?

Dill pickle flavour potato crisps contains 32 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

How much sodium is in Dill pickle flavour potato crisps?

100 g contains 820 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.