Dill Chicken Pasta Salad
Packaged product Vegetables Target Stores
Dill Chicken Pasta Salad contains 290 kcal per 100 g. A serving, 0.5 cup, 100 g (100 g) provides about 290 kcal.
Roughly 74% of its calories come from fat, with 16% from carbohydrates and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 2,811 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 290 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 4.5 g | 23% |
| Trans fat L | 0 g | |
| Cholesterol L | 35 mg | 12% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 3 g | |
| Protein L | 7 g | 14% |
| Vitamin A L | 54 µg | 6% |
| Vitamin C L | 2.4 mg | 3% |
| Calcium L | 20 mg | 2% |
| Iron L | 0.72 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 16%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gin the top quarter of vegetables (median 4.3 g)
- Fiber1 gin the lowest quarter of vegetables (median 1.8 g)
- Sugars3 gabove the median for vegetables (median 2.3 g)
- Fat24 gin the top quarter of vegetables (median 7.6 g)
- Saturated fat4.5 gin the top quarter of vegetables (median 1 g)
- Sodium520 mgin the top quarter of vegetables (median 328 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 290 kcal | 290 kcal |
| Protein | 7 g | 7 g |
| Carbohydrates | 12 g | 12 g |
| Fat | 24 g | 24 g |
| Fiber | 1 g | 1 g |
| Sugars | 3 g | 3 g |
| Sodium | 520 mg | 520 mg |
Product details
- Brand
- Target Stores
- Barcode
- 0085239004708
- Label serving
- 0.5 cup (100 g)
- Category
- salads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dressing (soybean oil, water, egg yolks, sour cream [cultured cream, contains less than 2% of: food starch modified, sodium phosphate, guar gum, carrageenan, locust bean gum], high fructose corn syrup, distilled vinegar, corn syrup, modified corn starch, salt, sugar, dehydrated onion, parsley, black pepper, garlic powder, dill, celery seed, mustard flour, potassium sorbate and sodium benzoate [preservatives]), cooked chicken (white-meat chicken, water, modified food starch, salt), macaroni (water, enriched durum semolina [durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), celery, red pepper (red bell pepper, water, citric acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Herzhafter Fleischsalat Homann Feinkost | 290 | 6.8 g | 5.9 g | 26.6 g |
| haringsalade Delhaize | 290 | 6 g | 6.5 g | 26.4 g |
| Budapester Salat Nadler | 290 | 2.5 g | 6.3 g | 28 g |
| Fleischsalat Emmerich | 290 | 8 g | 4 g | 26 g |
| Ensalada de cangrejo Consum | 291 | 3.5 g | 14.7 g | 24.2 g |
| Ensalada Roma Spar | 291 | 4.2 g | 11 g | 25 g |
| Salade de concombres Delicato | 291 | 8.6 g | 3.4 g | 27 g |
| Salade de thon Van de traiteur | 289 | 12.4 g | 4.2 g | 24.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2661092. License: CC0 1.0 (U.S. public domain). Source record dated September 19, 2023. Imported November 6, 2026.
- Open Food Facts, record 0085239004708. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.