Dierbergs kitchen, white/white iced cupcake cake
Packaged product Sweets and Desserts Dierbergs Kitchen
Dierbergs kitchen, white/white iced cupcake cake contains 440 kcal per 100 g. A serving, 1 cupcake, 58 g (58 g) provides about 255 kcal.
Roughly 53% of its calories come from fat, with 45% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 440 kcal | |
| Total fat L | 25.9 g | 33% |
| Saturated fat L | 8.6 g | 43% |
| Trans fat L | 0 g | |
| Cholesterol L | 43 mg | 14% |
| Sodium L | 293 mg | 13% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 39.7 g | |
| Protein L | 1.7 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 34 mg | 3% |
| Iron L | 0.62 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 45%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars39.7 gin the top quarter of sweets and desserts (median 31 g)
- Fat25.9 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat8.6 gabove the median for sweets and desserts (median 6.7 g)
- Sodium293 mgabove the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal0.39 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 440 kcal | 440 kcal |
| Protein | 1.7 g | 1.7 g |
| Carbohydrates | 50 g | 50 g |
| Fat | 25.9 g | 25.9 g |
| Fiber | 0 g | 0 g |
| Sugars | 39.7 g | 39.7 g |
| Sodium | 293 mg | 293 mg |
Product details
- Brand
- Dierbergs Kitchen
- Barcode
- 0023933672472
- Label serving
- 1 CUPCAKE (58 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Icing sugar, shortening (canola, palm, modified palm and palm kernel oil), sugar, water, enriched wheat flour (wheat flour), niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, soybean and sunflower oil, glucose, butter (cream, salt). whey powder, skim milk powder, mono and diglycerides, modified corn starch, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), salt, wheat starch, rice flour, natural flavor, polyglycerol esters of fatty acids, polysorbate 60. when decorettes added may also contain: corn starch, glucose, alkalized cocoa powder, soya lecithin, fd&c artificial colors (red #40, yellow #6, red #3, yellow #6, blue #1, carnauba wax. when decorated colors added may also contain: high fructose corn syrup, fd&c artficial colors (red #40, red#3, yellow #6, yellow#5, blue #1, blue#2), modified corn starch, vegetable gum and /or guar gum, citric acid, phosphoric acid, less than 1/10 of 1 % sodium benzoate and potassium sorbate as preservative.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggSunflower oilButterSaltRice
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0023933672472. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2054152. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.