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Dessert bars

Packaged product Sweets and Desserts Schwartz Brothers Bakery

Dessert bars contains 415 kcal per 100 g. A serving, 1 bar, 41 g (41 g) provides about 170 kcal.

Roughly 54% of its calories come from carbohydrates, with 42% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.

100 g provides 24% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

415kcal per 100 g
4.9 gprotein
56.1 gcarbohydrates
19.5 gfat
170kcal in serving, 1 bar, 41 g (41 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 415 kcal
Total fat L 19.5 g 25%
Saturated fat L 9.8 g 49%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 232 mg 10%
Total carbohydrates L 56.1 g 20%
Dietary fiber L 0 g 0%
Total sugars L 31.7 g
Protein L 4.9 g 10%
Vitamin A L 220 µg24%
Vitamin C L 0 mg0%
Calcium L 49 mg4%
Iron L 1.8 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 54%Fat: 42%415kcal / 100 g
  • Protein 5%
  • Carbohydrates 54%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A24%Iron10%Calcium4%Vitamin C0%

Nutritional insights

  • Protein4.9 gin the lowest quarter of sweets and desserts (median 6.5 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 3 g)
  • Sugars31.7 gabove the median for sweets and desserts (median 26.9 g)
  • Fat19.5 gabove the median for sweets and desserts (median 19 g)
  • Saturated fat9.8 gabove the median for sweets and desserts (median 7.7 g)
  • Sodium232 mgbelow the median for sweets and desserts (median 242 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L732 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 415 kcal415 kcal
Protein 4.9 g4.9 g
Carbohydrates 56.1 g56.1 g
Fat 19.5 g19.5 g
Fiber 0 g0 g
Sugars 31.7 g31.7 g
Sodium 232 mg232 mg

Product details

Brand
Schwartz Brothers Bakery
Barcode
0717887125008
Label serving
1 BAR (41 g)
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lemon filling (corn syrup, sugar, water, sweetened condensed milk [milk, skim milk, sugar], hydrogenated palm kernel oil, modified food starch, lemon juice concentrate, citric acid, natural flavor, mono and diglycerides, beta carotene [color] and sodium metabisulfite), enriched unbleached flour (wheat flour, ascorbic acid [conditioner], niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), margarine (palm oil, water, soybean oil, salt, whey, mono diglycerides, soy lecithin, natural flavor, beta carotene [color], vitamin a palmitate added), palm oil, powdered sugar (sugar, cornstarch), sugar, coating sugar (dextrose, corn starch, vegetable shortening [soybean oil, vegetable mono and diglycerides, tocopherols {vitamin e} and vitamin c palmitate as antioxidants], titanium dioxide [color], artificial flavor), sea salt, lemon flavedo (lemon peel, sugar, lemon oil), oil of lemon and alpha tocopherol (vitamin e [to preserve freshness]).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palm oilSugarSaltMilkWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1886431. License: CC0 1.0 (U.S. public domain). Source record dated February 3, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0717887125008. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dessert bars?

100 g of Dessert bars has 415 kcal. Serving, 1 bar, 41 g (41 g): about 170 kcal.

How much protein is in Dessert bars?

Dessert bars contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 1 bar, 41 g (41 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.5 g).

How many carbs are in Dessert bars?

Dessert bars has 56.1 g of total carbohydrates per 100 g, including 0 g of fiber and 31.7 g of sugars.

How much fat is in Dessert bars?

Dessert bars contains 19.5 g of fat per 100 g, of which 9.8 g is saturated (49% of the Daily Value).

What vitamins and minerals does Dessert bars contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dessert bars?

100 g contains 232 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.