Deluxe Rising Crust Pizza
Packaged product Meals and Dishes Delissio
Deluxe Rising Crust Pizza contains 221 kcal per 100 g. A serving, 222 g (222 g) provides about 490 kcal.
Roughly 47% of its calories come from carbohydrates, with 35% from fat and 19% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (229 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 221 kcal | |
| Total fat L | 8.6 g | 11% |
| Saturated fat L | 3.2 g | 16% |
| Sodium L | 2,234 mg | 97% |
| Total carbohydrates L | 26.1 g | 10% |
| Dietary fiber | not reported | |
| Total sugars L | 3.6 g | |
| Added sugars L | 4.3 g | 9% |
| Protein L | 10.4 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 47%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.4 gabove the median for meals and dishes (median 9.8 g)
- Sugars3.6 gabove the median for meals and dishes (median 3 g)
- Fat8.6 gabove the median for meals and dishes (median 8.4 g)
- Saturated fat3.2 gbelow the median for meals and dishes (median 3.5 g)
- Sodium2,234 mgin the top quarter of meals and dishes (median 460 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Delissio
- Barcode
- 0071921951290
- Quantity
- 888 g
- Label serving
- 222 g
- Category
- Frozen pizzas
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crust (wheat flour, water, sugar, wheat gluten, corn meal, soya oil, yeast, salt, modified palm oil, DATEM, baking soda, mineral oil, sunflower lecithin, ascorbic acid, glucoamylase, glucose oxidase, xylanase), Part skim mozzarella cheese (partly skimmed milk, bacterial culture, salt, microbial enzyme), Sauce (water, tomato paste, soya oil, salt, garlic, spices and herbs), Cooked Italian sausage (pork, water, textured soy protein, salt, sugar, soya oil, pork fat, sodium phosphate, spices, flavour), Red and green bell pepper, Pepperoni (pork, salt, sugars [dextrose], bacterial culture, pork stock, garlic powder, sodium nitrite, sodium ascorbate, citric acid, smoke flavour, flavour, spices [mustard]), Onion, Black olive, Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionSaltWheat flourSugarYeastPalm oilMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza Franco Manca | 221 | 10.2 g | 26.2 g | 8 g |
| Knusper frische vier Käse Trattoria Alfredo | 221 | 10 g | 27.8 g | 7.3 g |
| Grandiosa Biff 505g ORKLA FOODS NORGE AS (STABBURET) | 221 | 11 g | 27 g | 7.4 g |
| Three Cheese Supreme Pizza Tillamook | 221 | 9.4 g | 24.8 g | 9.4 g |
| Pizza à partager SPICY U | 221 | 9.7 g | 33 g | 5.4 g |
| Margherita Pomodori Dr. Oetker | 221 | 3.8 g | 27 g | 10 g |
| No. 1 Masa Crujiente Flatbread Vegetal Flete | 221 | 6.6 g | 23 g | 11 g |
| stonebaked pizza speciale Trattoria Alfredo | 221 | 10 g | 25 g | 8.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0071921951290. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.