Deluxe onion bagels

Packaged product Bread and Baked Goods Sara Lee

Deluxe onion bagels contains 284 kcal per 100 g. A serving, 1 bagel, 95 g (95 g) provides about 270 kcal.

Roughly 81% of its calories come from carbohydrates, with 14% from protein and 5% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (274 kcal per 100 g).

100 g provides 73% of the Daily Value for manganese, 44% of the Daily Value for Thiamin (B1) and 24% of the Daily Value for copper.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Deluxe onion bagels by Sara Lee, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
284kcal per 100 g
9.5 gprotein
55.8 gcarbohydrates
1.6 gfat
270kcal in serving, 1 bagel, 95 g (95 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 284 kcal
Total fat L 1.6 g 2%
Saturated fat L 0.53 g 3%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 400 mg 17%
Total carbohydrates L 55.8 g 20%
Dietary fiber L 2.1 g 8%
Total sugars L 4.2 g
Added sugars L 3.2 g 6%
Protein L 9.5 g 19%
Vitamin A L 0.32 µg0%
Vitamin C L 2.5 mg3%
Vitamin D L 0.076 µg0.4%
Vitamin E L 0.65 mg4%
Thiamin (B1) L 0.53 mg44%
Riboflavin (B2) L 0.051 mg4%
Niacin (B3) L 1.3 mg8%
Pantothenic acid (B5) L 0.53 mg11%
Vitamin B6 L 0.18 mg10%
Folate (B9) L 44 µg11%
Vitamin B12 L 0.011 µg0.5%
Calcium L 116 mg9%
Iron L 3.2 mg18%
Magnesium L 64.9 mg15%
Phosphorus L 209 mg17%
Potassium L 105 mg2%
Zinc L 1.6 mg14%
Copper L 0.22 mg24%
Manganese L 1.7 mg73%
Selenium L 6.8 µg12%
Iodine L 15.6 µg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 81%Fat: 5%284kcal / 100 g
  • Protein 14%
  • Carbohydrates 81%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese73%Thiamin (B1)44%Copper24%Iron18%Phosphorus17%Magnesium15%Zinc14%Selenium12%Folate (B9)11%Pantothenic acid (B5)11%

Nutritional insights

  • Protein9.5 gbelow the median for bread and baked goods (median 9.6 g)
  • Fiber2.1 gin the lowest quarter of bread and baked goods (median 3.1 g)
  • Sugars4.2 gbelow the median for bread and baked goods (median 5.5 g)
  • Fat1.6 gin the lowest quarter of bread and baked goods (median 2.5 g)
  • Saturated fat0.53 gabove the median for bread and baked goods (median 0.5 g)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
  • Water35.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0.53 g
Sugars and starch (1)
Starch L34 g
Carotenoids (2)
Beta-carotene L4.1 µg
Vitamin D (D2 + D3), International Units L0 IU
Other components (2)
Water L35.5 g
Alcohol L0.001 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 231 kcal284 kcal
Protein 7.2 g9.5 g
Carbohydrates 45.2 g55.8 g
Fat 1.5 g1.6 g
Fiber 6 g2.1 g
Sugars 5.3 g4.2 g
Sodium 208 mg400 mg

Product details

Brand
Sara Lee
Barcode
0072945350717
Label serving
1 bagel (95 g)
Category
Bagel breads
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sugar, yeast, dehydrated onion, wheat bran, cornmeal, salt, wheat gluten, preservatives (calcium propionate, sorbic acid), grain vinegar, rice flour, monocalcium phosphate, cornstarch, mono - and diglycerides, polysorbate 60, soy lecithin, potassium iodate, onions.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarYeastOnionSaltVinegarRice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2503787. License: CC0 1.0 (U.S. public domain). Source record dated November 5, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0072945350717. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Deluxe onion bagels?

100 g of Deluxe onion bagels has 284 kcal. Serving, 1 bagel, 95 g (95 g): about 270 kcal.

How much protein is in Deluxe onion bagels?

Deluxe onion bagels contains 9.5 g of protein per 100 g (19% of the 50 g Daily Value), or 9 g in serving, 1 bagel, 95 g (95 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 9.6 g).

How many carbs are in Deluxe onion bagels?

Deluxe onion bagels has 55.8 g of total carbohydrates per 100 g, including 2.1 g of fiber and 4.2 g of sugars.

How much fat is in Deluxe onion bagels?

Deluxe onion bagels contains 1.6 g of fat per 100 g, of which 0.53 g is saturated (3% of the Daily Value).

What vitamins and minerals does Deluxe onion bagels contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (73% DV), Thiamin (B1) (44% DV), copper (24% DV), iron (18% DV) and phosphorus (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Deluxe onion bagels?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.