How many calories are in Deluxe macaroni & cheese?

100 g of Deluxe macaroni & cheese has 325 kcal. Serving, 0.5 box, 114 g (114 g): about 371 kcal.

How much protein is in Deluxe macaroni & cheese?

Deluxe macaroni & cheese contains 9.7 g of protein per 100 g (19% of the 50 g Daily Value), or 11 g in serving, 0.5 box, 114 g (114 g). About 12% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 7.4 g).

How many carbs are in Deluxe macaroni & cheese?

Deluxe macaroni & cheese has 47.4 g of total carbohydrates per 100 g, including 1.8 g of fiber and 6.1 g of sugars.

How much fat is in Deluxe macaroni & cheese?

Deluxe macaroni & cheese contains 11.4 g of fat per 100 g, of which 3.1 g is saturated (15% of the Daily Value).

What vitamins and minerals does Deluxe macaroni & cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Deluxe macaroni & cheese?

100 g contains 886 mg of sodium, 39% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Deluxe macaroni & cheese

Packaged product Grains and Pasta Paulie's Pasta

Deluxe macaroni & cheese contains 325 kcal per 100 g. A serving, 0.5 box, 114 g (114 g) provides about 371 kcal.

Roughly 57% of its calories come from carbohydrates, with 31% from fat and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 187 kcal per 100 g across 1,520 products.

100 g provides 13% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

325kcal per 100 g

9.7 gprotein

47.4 gcarbohydrates

11.4 gfat

371kcal in serving, 0.5 box, 114 g (114 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	325 kcal
Total fat L	11.4 g	15%
Saturated fat L	3.1 g	15%
Trans fat L	2.6 g
Cholesterol L	4 mg	1%
Sodium L	886 mg	39%
Total carbohydrates L	47.4 g	17%
Dietary fiber L	1.8 g	6%
Total sugars L	6.1 g
Protein L	9.7 g	19%
Vitamin A L	26.4 µg	3%
Vitamin C L	0 mg	0%
Calcium L	88 mg	7%
Iron L	2.4 mg	13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 12%
Carbohydrates 57%
Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein9.7 gabove the median for grains and pasta (median 7.4 g)
Sugars6.1 gin the top quarter of grains and pasta (median 2.8 g)
Fat11.4 gin the top quarter of grains and pasta (median 5.1 g)
Saturated fat3.1 gabove the median for grains and pasta (median 1.7 g)
Sodium886 mgin the top quarter of grains and pasta (median 400 mg)
Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	88 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	325 kcal	325 kcal
Protein	9.7 g	9.7 g
Carbohydrates	47.4 g	47.4 g
Fat	11.4 g	11.4 g
Fiber	1.8 g	1.8 g
Sugars	6.1 g	6.1 g
Sodium	886 mg	886 mg

Product details

Brand: Paulie's Pasta
Barcode: 0856587004166
Label serving: 0.5 BOX (114 g)
Category: Pasta dishes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched pasta (durum flour (wheat), niacin, ferrous sulfate, thiamin mononitrate, riboflavin, and folic acid), cheese sauce (water, partially hydrogenated soybean oil, whey, natural flavors, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), maltodextrin, non-fat dry milk, soybean oil, salt, sodium phosphate, contains 2% or less of: color added (beta carotene, paprika extract), yeast extract, vinegar, sodium alginate, mono and diglycerides, glucono delta lactone, lactic acid, xanthan gum, sorbic acid).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Salt Yeast Vinegar Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1856197. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.
Open Food Facts, record 0856587004166. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.