Delight chocolate honeycomb
Packaged product Breakfast Cereals Alpen
Delight chocolate honeycomb contains 371 kcal per 100 g. A serving, 24 g (24 g) provides about 89 kcal.
Roughly 68% of its calories come from carbohydrates, with 25% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in breakfast cereals on FoodFactly, where the median is 417 kcal per 100 g across 2,064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 371 kcal | |
| Total fat L | 9.3 g | 12% |
| Saturated fat L | 4.3 g | 22% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 20 g | 71% |
| Total sugars L | 21 g | |
| Added sugars L | 23.1 g | 46% |
| Protein L | 5.7 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 68%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.7 gin the lowest quarter of breakfast cereals (median 7.3 g)
- Fiber20 gin the top quarter of breakfast cereals (median 6 g)
- Sugars21 gbelow the median for breakfast cereals (median 25 g)
- Fat9.3 gin the lowest quarter of breakfast cereals (median 14.2 g)
- Saturated fat4.3 gabove the median for breakfast cereals (median 4.1 g)
- Sodium52 mgin the lowest quarter of breakfast cereals (median 160 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alpen
- Barcode
- 5010029229936
- Quantity
- 120g
- Label serving
- 24 g
- Category
- Cereal bars
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cereal (35%) (whole oats, rice, whole wheat), oligofructose syrup, milk chocolate (14%) (sugar, cocoa butter*, skimmed milk powder, cocoa mass*, full cream milk powder, milk fat, emulsifier: soya lecithin), cereal flours (rice, wheat, malted barley), honeycomb pieces (8%) (sugar, glucose syrup, cocoa butter*, raising agent: sodium bicarbonate), glucose syrup, plain chocolate (4%) (sugar, cocoa mass*, cocoa butter*, emulsifier: soya lecithin, flavouring), humectant: glycerol, vegetable oils (contains sunflower and/or rapeseed), sugar, flavouring, emulsifier: soya lecithin, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSugarSaltOatsRiceCocoa butterSunflower oilRapeseed (canola) oil
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|---|---|---|---|---|
| High Protein Cereal Snack OLY | 371 | 37.1 g | 48.6 g | 2.9 g |
| Baton cu cereale BIO all green | 371 | 5.5 g | 71 g | 6 g |
| Barrette multigrain con mirtilli rossi bio Molino Nicoli | 371 | 4.3 g | 77 g | 3.6 g |
| Mueslireep yoghurt smaak & fruit Jumbo | 371 | 5.5 g | 55.8 g | 8.8 g |
| Trail Mix Chewy Granola Bar Kashi | 371 | 8.6 g | 68.6 g | 12.9 g |
| Chocolate Almond Sea Salt Chewy Granola Bar Kashi | 371 | 8.6 g | 65.7 g | 14.3 g |
| Dark Mocha Almond Chewy Granola Bar Kashi | 371 | 8.6 g | 65.7 g | 14.3 g |
| chewy granola bars, chocolate almond sea salt Kashi | 371 | 8.6 g | 65.7 g | 14.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010029229936. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.