Deli Fresh Potato Salad
Packaged product Vegetables Mrs. Gerry's Kitchen
Deli Fresh Potato Salad contains 131 kcal per 100 g. A serving, 122 g (122 g) provides about 160 kcal.
Roughly 55% of its calories come from carbohydrates, with 41% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (144 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 131 kcal | |
| Total fat L | 6.6 g | 8% |
| Saturated fat L | 2.5 g | 12% |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4% |
| Sodium L | 303 mg | 13% |
| Total carbohydrates L | 19.7 g | 7% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 4.1 g | |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 4.9 mg | 5% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.3 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 55%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gbelow the median for vegetables (median 2.6 g)
- Fiber1.6 gbelow the median for vegetables (median 2 g)
- Sugars4.1 gabove the median for vegetables (median 2.1 g)
- Fat6.6 gabove the median for vegetables (median 5.7 g)
- Saturated fat2.5 gabove the median for vegetables (median 1.2 g)
- Sodium303 mgbelow the median for vegetables (median 339 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 118 kcal | 131 kcal |
| Protein | 1.3 g | 1.6 g |
| Carbohydrates | 16.1 g | 19.7 g |
| Fat | 5.4 g | 6.6 g |
| Fiber | 1.3 g | 1.6 g |
| Sugars | 3.4 g | 4.1 g |
| Sodium | 0.25 mg | 303 mg |
Product details
- Brand
- Mrs. Gerry's Kitchen
- Barcode
- 0017839990013
- Quantity
- 122 g
- Label serving
- 122 g
- Category
- Vegetables
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
POTATOES, SALAD DRESSING (WATER, SOYBEAN OIL, CORN SYRUPS, VINEGAR, MODIFIED FOOD STARCH, EGG YOLK, SALT, NATURAL FLAVORS, GARLIC, LEMON JUICE, PAPRIKA, DISODIUM EDTA [TO PROTECT FLAVOR]), WATER, SUGAR, ONIONS, MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spinach And ricotta Cannelloni Pizza Express | 131 | 6.6 g | 11 g | 6.6 g |
| Pumpkin & Giant Cous Cous Salad Correct Harris Farm Markets | 131 | 3.3 g | 19.2 g | 3.7 g |
| Crinkle Cut French Fried Potatoes Kroger | 131 | 2.4 g | 20.2 g | 4.2 g |
| Salade Leclerc | 131 | 5.8 g | 11 g | 6.5 g |
| High Protein Thunfischsalat / Salade de Thon / Tonijnsa Golden Seafood | 131 | 13.5 g | 6.2 g | 5 g |
| Greek Salad Fresh Thyme | 131 | 2.4 g | 3.9 g | 11.7 g |
| Junior Tomato Ketchup Tops | 131 | 1.6 g | 31.1 g | 0 g |
| Stuffed Portobello Mushrooms Sun Dried Blend Texas Market | 131 | 9.5 g | 14.6 g | 4.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2074101. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0017839990013. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.