Deep Fried Tofu
Packaged product Beans and Legumes Wing Fat Tofu
Deep Fried Tofu contains 350 kcal per 100 g.
Roughly 64% of its calories come from fat, with 30% from protein and 6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 140 kcal per 100 g across 1,046 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 24.9 g | 32% |
| Saturated fat L | 3.2 g | 16% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 5.2 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 26.5 g | 53% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 6%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26.5 gin the top quarter of beans and legumes (median 14 g)
- Sugars0.6 gabove the median for beans and legumes (median 0.5 g)
- Fat24.9 gin the top quarter of beans and legumes (median 8 g)
- Saturated fat3.2 gin the top quarter of beans and legumes (median 1.2 g)
- Sodium20 mgbelow the median for beans and legumes (median 240 mg)
- Protein per 100 kcal7.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wing Fat Tofu
- Barcode
- 5060222530025
- Quantity
- 230 g
- Category
- tofu
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Soyabean, Calcuium Sulphate, Stabilizer, Vegetable Oil (Rapeseed), Salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tofu soft morinaga Morinaga | 326 | 8.8 g | 3.1 g | 31.2 g |
| Salchi-Tofu BIOGRAN S.L. | 318 | 12.5 g | 1 g | 28.9 g |
| Aburaage Kohyo | 387 | 19.2 g | 3.1 g | 33 g |
| Fluffy, crispy, and fragrant deep-fried tofu マック食品株式会社 | 392 | 25.5 g | 0.6 g | 31.9 g |
| Tofu pané La Vie Claire | 308 | 15.9 g | 13.3 g | 21.1 g |
| Tofu pesto Hobbit | 299 | 9.1 g | 3.1 g | 27.3 g |
| Sezuan Tofu Treiber Tofu | 287 | 20 g | 0.7 g | 23 g |
| Nátierka s tofu a opraženou cibuľkou Vemondo | 287 | 8.1 g | 5.8 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060222530025. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.