D'Artagnan, Quail Eggs
Packaged product Dairy and Eggs D'Artagnan Inc.
D'Artagnan, Quail Eggs contains 167 kcal per 100 g. A serving, 54 g, 6 eggs (54 g) provides about 90 kcal.
Roughly 66% of its calories come from fat, with 34% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (160 kcal per 100 g).
100 g provides 19% of the Daily Value for iron and 12% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 11.1 g | 14% |
| Saturated fat L | 3.7 g | 19% |
| Trans fat L | 0 g | |
| Cholesterol L | 843 mg | 281% |
| Sodium L | 141 mg | 6% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 13 g | 26% |
| Vitamin A L | 111 µg | 12% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 74 mg | 6% |
| Iron L | 3.3 mg | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gbelow the median for dairy and eggs (median 13 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 0.46 g)
- Fat11.1 gbelow the median for dairy and eggs (median 11.2 g)
- Saturated fat3.7 gbelow the median for dairy and eggs (median 4.1 g)
- Sodium141 mgabove the median for dairy and eggs (median 140 mg)
- Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- D'Artagnan Inc.
- Barcode
- 0736622102630
- Label serving
- 54 g (6 EGGS)
- Category
- Quail eggs
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Quail eggs
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Egg
Similar products
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|---|---|---|---|---|
| Oeufs de caille x 18 Marque Repère | 167 | 12 g | 0.5 g | 13 g |
| 18 oeufs de cailles durs Caillor | 168 | 13.4 g | 1.8 g | 11.9 g |
| Buddha, quail eggs in brine Buddha | 169 | 11.5 g | 1.9 g | 9.6 g |
| Oeufs de caille Excellence | 169 | 13 g | 2.2 g | 12 g |
| 20 oeufs de cailles durs Caillor | 169 | 13 g | 0.4 g | 13 g |
| Oeuf de cailles Caillor | 169 | 13 g | 2.2 g | 12 g |
| œufs de cailles cuits x12 Le gaulois | 165 | 12.9 g | 1 g | 12.2 g |
| pot œufs de cailles cuits x12 s/at Le gaulois | 165 | 12.9 g | 1 g | 12.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0736622102630. License: ODbL 1.0 (Open Food Facts). Source record dated August 10, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.