How many calories are in Dark Chocolate Lebkuchen?

100 g of Dark Chocolate Lebkuchen has 374 kcal. Serving, 1 packet, 200 g (200 g): about 748 kcal.

How much protein is in Dark Chocolate Lebkuchen?

Dark Chocolate Lebkuchen contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 7.6 g in serving, 1 packet, 200 g (200 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.6 g).

How many carbs are in Dark Chocolate Lebkuchen?

Dark Chocolate Lebkuchen has 71.4 g of total carbohydrates per 100 g, including 3.2 g of fiber and 45.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dark Chocolate Lebkuchen?

Dark Chocolate Lebkuchen contains 7.4 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

How much sodium is in Dark Chocolate Lebkuchen?

100 g contains 102 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Dark Chocolate Lebkuchen

Packaged product Sweets and Desserts Belmont

Dark Chocolate Lebkuchen contains 374 kcal per 100 g. A serving, 1 packet, 200 g (200 g) provides about 748 kcal.

Roughly 78% of its calories come from carbohydrates, with 18% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 497 kcal per 100 g across 180 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

374kcal per 100 g

3.8 gprotein

71.4 gcarbohydrates

7.4 gfat

748kcal in serving, 1 packet, 200 g (200 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	374 kcal
Total fat L	7.4 g	9%
Saturated fat L	4 g	20%
Sodium L	102 mg	4%
Total carbohydrates L	71.4 g	26%
Dietary fiber L	3.2 g	11%
Total sugars L	45.5 g
Added sugars L	51.4 g	103%
Protein L	3.8 g	8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 78%
Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein3.8 gin the lowest quarter of sweets and desserts (median 6.6 g)
Fiber3.2 gin the lowest quarter of sweets and desserts (median 4.2 g)
Sugars45.5 gin the top quarter of sweets and desserts (median 30 g)
Fat7.4 gin the lowest quarter of sweets and desserts (median 24 g)
Saturated fat4 gin the lowest quarter of sweets and desserts (median 13 g)
Sodium102 mgin the lowest quarter of sweets and desserts (median 170 mg)
Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Belmont
Barcode: 4061459717327
Label serving: 1 packet (200 g)
Category: Dark chocolate biscuits
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, Wheat Flour, Dark Chocolate (13%) (Sugar, Cocoa Mass*, Cocoa Butter*, Butterfat (Milk), Emulsifier: Lecithins (Sunflower)), Glucose - fructose Syrup, Water, Apricot Kernel Paste (6%) (Apricot Kernels, Sugar, Invert Sugar Syrup, Potato Starch), Humectants: Glycerol, Sorbitols; Candied Orange Peel (1.5%) (Orange Peel, Glucose-fructose Syrup, Sugar, Acidity Regulator: Citric Acid), Fig Paste, Potato Starch, Apricot, Spices, Wheat Semolina, Pasteurised Egg White, Flavouring, Caramelised Sugar Syrup, Apple Extract, Pasteurised Whole Egg. Dextrose, Apple Puree, Sunflower Oil, Raising Agent: Sodium Carbonates: Salt, Acidity Regulators: Citric Acid, Potassium Citrates: Thickener: Gum Arabic; Glucose Syrup, Gelling Agent: Pectins: Whole Milk Powder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Wheat flour Egg Apple Sunflower oil Salt Glucose syrup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4061459717327. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.