Danish
Packaged product Sweets and Desserts Oven Delight
Danish contains 372 kcal per 100 g. A serving, 1 danish, 113 g (113 g) provides about 420 kcal.
Roughly 48% of its calories come from carbohydrates, with 45% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 372 kcal | |
| Total fat L | 18.6 g | 24% |
| Saturated fat L | 8 g | 40% |
| Trans fat L | 0 g | |
| Cholesterol L | 27 mg | 9% |
| Sodium L | 513 mg | 22% |
| Total carbohydrates L | 45.1 g | 16% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 15.9 g | |
| Added sugars L | 15 g | 30% |
| Protein L | 6.2 g | 12% |
| Vitamin C L | 2.1 mg | 2% |
| Vitamin D L | 0.35 µg | 2% |
| Calcium L | 71 mg | 5% |
| Iron L | 1.6 mg | 9% |
| Potassium L | 106 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 48%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.2 gin the top quarter of sweets and desserts (median 4.4 g)
- Fiber0.9 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars15.9 gin the lowest quarter of sweets and desserts (median 31.6 g)
- Fat18.6 gabove the median for sweets and desserts (median 18 g)
- Saturated fat8 gabove the median for sweets and desserts (median 6.7 g)
- Sodium513 mgin the top quarter of sweets and desserts (median 257 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 442 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 319 kcal | 372 kcal |
| Protein | 7.1 g | 6.2 g |
| Carbohydrates | 43.4 g | 45.1 g |
| Fat | 13.3 g | 18.6 g |
| Fiber | 0.89 g | 0.9 g |
| Sugars | 15.9 g | 15.9 g |
| Sodium | 336 mg | 513 mg |
Product details
- Brand
- Oven Delight
- Barcode
- 0894537000103
- Label serving
- 1 danish (113 g)
- Category
- Cakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour (wheat flour, malted barley flour, ascorbic acid, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), french vanilla cream [sugar, water, egg, margarine [palm oil, canola oil, coconut oil, water, salt, mono & diglyceride, citric acid, flavor, vitamin a), heavy cream, modified food starch, egg yolk, sweet condensed milk, corn syrup, whey protein concentrate, canola oil, glycerol, natural & artificial flavor, guar gum, citric acid, locust bean gum, potassium sorbate (to preserve freshness)], margarine, water, sugar, high fructose corn syrup, yeast, egg, non fat milk powder, sweet whey, salt, monoglyceride, guar gum, sodium stearoyl lactylate (dough conditioner), artificial yellow color, calcium propionate (to preserve freshness), natural & artificial flavor, enzyme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarYeastEggSaltPalm oilRapeseed (canola) oilCoconut oil
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fantasia di limone Dolciando | 372 | 5.3 g | 55 g | 14 g |
| Madeira cake Morrisons | 372 | 5.7 g | 57.6 g | 13 g |
| Cake Hôtel Everyday | 372 | 5.8 g | 50 g | 21 g |
| Senza zuccheri mini cake al gusto limone Céréal | 372 | 5 g | 51 g | 21 g |
| Cheesekake REWE | 372 | 5.6 g | 39 g | 21.4 g |
| Torta al limone Selex | 372 | 5.3 g | 55 g | 14 g |
| Chocolate, Strawberry A Rich Chocolate Brownie Swirled With Strawberry Puree, Smothered In Chocolate Fudge Icing And Topped With Pink & Red Chocolate Curls And A White Chocolate Drizzle Brownie, Chocolate, Strawberry Sweet sofia's bakery | 372 | 2.3 g | 55.8 g | 14 g |
| Queque limón Pasteror | 372 | 6 g | 46 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Danish?
100 g of Danish has 372 kcal. Serving, 1 danish, 113 g (113 g): about 420 kcal.
How much protein is in Danish?
Danish contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value), or 7 g in serving, 1 danish, 113 g (113 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 4.4 g).
How many carbs are in Danish?
Danish has 45.1 g of total carbohydrates per 100 g, including 0.9 g of fiber and 15.9 g of sugars.
How much fat is in Danish?
Danish contains 18.6 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).
How much sodium is in Danish?
100 g contains 513 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated May 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1931600. License: CC0 1.0 (U.S. public domain). Source record dated October 13, 2017. Imported November 6, 2026.
- Open Food Facts, record 0894537000103. License: ODbL 1.0 (Open Food Facts). Source record dated May 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.