Danish Cookies
Packaged product Sweets and Desserts Marietta
Danish Cookies contains 536 kcal per 100 g. A serving, 28 g (28 g) provides about 150 kcal.
Roughly 52% of its calories come from carbohydrates, with 43% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 452 kcal per 100 g across 342 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 536 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 12.5 g | 63% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 232 mg | 10% |
| Total carbohydrates L | 67.9 g | 25% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 21.4 g | |
| Added sugars L | 17.9 g | 36% |
| Protein L | 7.1 g | 14% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 92.9 mg | 7% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 52%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gbelow the median for sweets and desserts (median 7.5 g)
- Fiber3.6 gabove the median for sweets and desserts (median 2.9 g)
- Sugars21.4 gbelow the median for sweets and desserts (median 23 g)
- Fat25 gin the top quarter of sweets and desserts (median 14 g)
- Saturated fat12.5 gin the top quarter of sweets and desserts (median 9 g)
- Sodium232 mgin the lowest quarter of sweets and desserts (median 340 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marietta
- Barcode
- 0860002869735
- Quantity
- 300 g
- Label serving
- 28 g
- Category
- Petit-Beurre
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHEAT FLOUR, VEGETABLE OIL (PALM OIL), SUGAR BUTTER, EG FULL CREAM MILK POWDER NATURAL AND ARTIFICIAL FLAVORS, RAISING AGENT (SODIUM BICARBONATE CONTAINS: WHEAT, EGG, MILK, AND BUTTER. THIS PRODUCT IS MANUFACTURED IN A FACILITY THAT ALSO PRODUCES PRODUCTS THAT CONTAIN EGGS, MILK, PEANUTS, COCONUT AND TREE NUTS
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourMilkPeanutPalm oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Danish Cookies?
100 g of Danish Cookies has 536 kcal. Serving, 28 g (28 g): about 150 kcal.
How much protein is in Danish Cookies?
Danish Cookies contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 28 g (28 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 7.5 g).
How many carbs are in Danish Cookies?
Danish Cookies has 67.9 g of total carbohydrates per 100 g, including 3.6 g of fiber and 21.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Danish Cookies?
Danish Cookies contains 25 g of fat per 100 g, of which 12.5 g is saturated (63% of the Daily Value).
How much sodium is in Danish Cookies?
100 g contains 232 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 9, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860002869735. License: ODbL 1.0 (Open Food Facts). Source record dated August 9, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.