Small Crunchy White Butter
Packaged product Sweets and Desserts Midor
Small Crunchy White Butter contains 517 kcal per 100 g. A serving, 18 g (18 g) provides about 93 kcal.
Roughly 50% of its calories come from carbohydrates, with 46% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 452 kcal per 100 g across 362 products.
100 g provides 27% of the Daily Value for manganese, 18% of the Daily Value for Vitamin B12 and 17% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 517 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 15 g | 75% |
| Cholesterol L | 9.9 mg | 3% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 64 g | 23% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 36 g | |
| Added sugars L | 33 g | 66% |
| Protein L | 6 g | 12% |
| Vitamin A L | 17.8 µg | 2% |
| Vitamin C L | 1.3 mg | 1% |
| Vitamin D L | 0.16 µg | 0.8% |
| Vitamin E L | 1.7 mg | 12% |
| Thiamin (B1) L | 0.1 mg | 9% |
| Riboflavin (B2) L | 0.2 mg | 15% |
| Niacin (B3) L | 0.14 mg | 0.9% |
| Pantothenic acid (B5) L | 0.48 mg | 10% |
| Vitamin B6 L | 0.071 mg | 4% |
| Folate (B9) L | 12.7 µg | 3% |
| Vitamin B12 L | 0.43 µg | 18% |
| Calcium L | 142 mg | 11% |
| Iron L | 0.67 mg | 4% |
| Magnesium L | 33.9 mg | 8% |
| Phosphorus L | 169 mg | 14% |
| Potassium L | 259 mg | 6% |
| Zinc L | 0.99 mg | 9% |
| Copper L | 0.16 mg | 17% |
| Manganese L | 0.61 mg | 27% |
| Selenium L | 6 µg | 11% |
| Iodine L | 3.3 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 50%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gin the lowest quarter of sweets and desserts (median 7.5 g)
- Fiber1.5 gin the lowest quarter of sweets and desserts (median 3 g)
- Sugars36 gin the top quarter of sweets and desserts (median 23 g)
- Fat26 gin the top quarter of sweets and desserts (median 14 g)
- Saturated fat15 gin the top quarter of sweets and desserts (median 9.1 g)
- Sodium160 mgin the lowest quarter of sweets and desserts (median 344 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water3.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 21 g |
|---|
Carotenoids (1)
| Beta-carotene L | 20.1 µg |
|---|
Other components (2)
| Water L | 3.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Midor
- Barcode
- 7613312011034
- Quantity
- 145 g
- Label serving
- 18 g
- Category
- Petit-Beurre
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, cocoa butter, wheat flour, wheat starch, whole milk powder, hazelnuts 7%, skimmed milk powder, sunflower oil, butter 2%, invert sugar syrup, glucose-fructose syrup, salt for cooking , natural flavorings, condensed milk, raising agents: E 503, E 500, emulsifier: soy lecithin, barley malt. May contain other nuts, eggs and sesame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterWheat flourHazelnutSunflower oilButterSaltMilk
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613312011034. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.