Dairy Milk Crackle Chocolate
Packaged product Sweets and Desserts Cadbury
Dairy Milk Crackle Chocolate contains 507 kcal per 100 g. A serving, 10.5 g (10.5 g) provides about 53 kcal.
Roughly 51% of its calories come from carbohydrates, with 43% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 507 kcal | |
| Total fat L | 24.6 g | 32% |
| Saturated fat L | 16.3 g | 82% |
| Trans fat L | 0.1 g | |
| Cholesterol L | 15.5 mg | 5% |
| Sodium L | 94.1 mg | 4% |
| Total carbohydrates L | 65.3 g | 24% |
| Dietary fiber | not reported | |
| Total sugars L | 53.3 g | |
| Added sugars L | 46.1 g | 92% |
| Protein L | 7.1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 51%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.1 gabove the median for sweets and desserts (median 7 g)
- Sugars53.3 gabove the median for sweets and desserts (median 50.9 g)
- Fat24.6 gin the lowest quarter of sweets and desserts (median 33.3 g)
- Saturated fat16.3 gin the lowest quarter of sweets and desserts (median 20 g)
- Sodium94.1 mgabove the median for sweets and desserts (median 84 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cadbury
- Barcode
- 7622202815096
- Quantity
- 10.5g
- Label serving
- 10.5 g
- Category
- Milk chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Milk Solids (17%), Cocoa Butter, Rice crispies (11%) (Rice Flour, Sugar, Refined Wheat Flour (Maida), Barley Malt Extract, lodised Salt), Cocoa Solids, Fractionated Fat Emulsifiers (442,476), Flavours (Natural, Nature Identical and Artificial (Caramel and Vanilla) Flavouring Substances). CONTAINS COCOA BUTTER EQUIVALENT IN ADDITION TO COCOA BUTTER Allergen Information: Contains Milk, Wheat, Sulphites, Soy, Barley
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarMilkCocoa butterRiceWheat flourSalt
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|---|---|---|---|---|
| Perles au caramel chocolat au lait Le comptoir de Mathilde | 507 | 5.9 g | 57 g | 28 g |
| Tablete Milka Choco Jelly 250g Milka mmmax choco jelly | 507 | 5.5 g | 63 g | 25 g |
| Choceur milk chocolate rum raisin & nut Choceur | 507 | 8.2 g | 50 g | 29 g |
| Choco Jelly Milka | 507 | 5.6 g | 63 g | 25.5 g |
| Milk Chocolate Mini Whips M&S Food | 507 | 5.7 g | 61.9 g | 25.6 g |
| Black Forest Raspberry Cadbury | 508 | 6.3 g | 62 g | 25.6 g |
| Chocolat de ménage au lait Aro | 508 | 7.1 g | 63 g | 25 g |
| milka Milka | 508 | 6.2 g | 57 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7622202815096. License: ODbL 1.0 (Open Food Facts). Source record dated November 5, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.