dairy milk caramel layer cake
Packaged product Sweets and Desserts Cadbury
Dairy milk caramel layer cake contains 452 kcal per 100 g. A serving, 0.12 cake, 52 g (52 g) provides about 235 kcal.
Roughly 57% of its calories come from carbohydrates, with 38% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,774 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 452 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 9.6 g | 48% |
| Sodium L | 152 mg | 7% |
| Total carbohydrates L | 63.8 g | 23% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 44.2 g | |
| Added sugars L | 50.1 g | 100% |
| Protein L | 5.2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 57%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.2 gabove the median for sweets and desserts (median 4.4 g)
- Fiber2.1 gabove the median for sweets and desserts (median 1.4 g)
- Sugars44.2 gin the top quarter of sweets and desserts (median 31 g)
- Fat19 gabove the median for sweets and desserts (median 18 g)
- Saturated fat9.6 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium152 mgin the lowest quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
caramel flavour filling (21%) [sugar, vegetable margarine (vegetable oils (palm, rapeseed), emulsifier (e471)), glucose syrup, icing sugar, maize starch, humectant (glycerol), colour (plain caramel), dried egg white, emulsifier (e471), flavourings], milk chocolate (18%) [sugar, cocoa mass, cocoa butter, dried skimmed milk, milk fat, vegetable fat (palm), dried whey (from milk), emulsifier (soya lecithin)], caramel sauce (14%) [sweetened condensed skimmed milk (skimmed milk, sugar, lactose (milk)), unsalted butter, sugar, invert sugar syrup, glucose syrup, humectant (glycerol), flavourings, salt, gelling agents (pectin, e401), preservative (potassium sorbate)], wheat flour (with added calcium, iron, niacin, thiamin). glucose syrup, sugar, milk chocolate drops (5%) [milk, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifier (e442), flavourings] humectant (glycerol), fat reduced cocoa, soya flour, milk chocolate curls (1.5%) [sugar, cocoa butter, dried whole milk, cocoa mass, dried whey (from milk), lactose (milk), emulsifier (soya lecithin), flavouring], dried whole egg, vegetable oils (palm, rapeseed), dried whey (from milk). raising agents (e450, sodium bicarbonate), dried egg white, emulsifier (e471). may contain nuts. this cake does not contain dairy cream serving and place dipped in serves 8. energy fat of which s carbohydra of which fibre protein salt *reference w condition cake plea consumer freepos relation or teleph if purchase premier fo ireland. or manufactur licence from all tradem the monde
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourGlucose syrupSugarEggCocoa butterMilkButter
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|---|---|---|---|---|
| Petit lu moelleux LU | 452 | 5.1 g | 53 g | 25 g |
| Mini Schoggi Cake Migros | 452 | 6 g | 40 g | 29 g |
| Red, White and Blue Brownies Little Debbie | 452 | 3.2 g | 66.1 g | 19.4 g |
| Sicilian Lemon & Blackcurrant Cake Marks and Spencers | 452 | 2.4 g | 60 g | 22.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in dairy milk caramel layer cake?
100 g of dairy milk caramel layer cake has 452 kcal. Serving, 0.12 cake, 52 g (52 g): about 235 kcal.
How much protein is in dairy milk caramel layer cake?
Dairy milk caramel layer cake contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value), or 2.7 g in serving, 0.12 cake, 52 g (52 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).
How many carbs are in dairy milk caramel layer cake?
Dairy milk caramel layer cake has 63.8 g of total carbohydrates per 100 g, including 2.1 g of fiber and 44.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in dairy milk caramel layer cake?
Dairy milk caramel layer cake contains 19 g of fat per 100 g, of which 9.6 g is saturated (48% of the Daily Value).
How much sodium is in dairy milk caramel layer cake?
100 g contains 152 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000221607922. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.