Dairy Milk Buttons

Packaged product Sweets and Desserts Cadbury

Dairy Milk Buttons contains 286 kcal per 100 g. A serving, 85 g (85 g) provides about 243 kcal.

Roughly 48% of its calories come from fat, with 45% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 122 kcal per 100 g across 129 products.

100 g provides 12% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dairy Milk Buttons by Cadbury, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
286kcal per 100 g
4.9 gprotein
32.4 gcarbohydrates
15.4 gfat
243kcal in serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 15.4 g 20%
Saturated fat L 8.7 g 43%
Cholesterol L 7.6 mg 3%
Sodium L 64 mg 3%
Total carbohydrates L 32.4 g 12%
Dietary fiber L 0.9 g 3%
Total sugars L 28.3 g
Added sugars L 11.4 g 23%
Protein L 4.9 g 10%
Vitamin A L 13.6 µg2%
Vitamin C L 0.64 mg0.7%
Vitamin D L 0.47 µg2%
Vitamin E L 0.34 mg2%
Thiamin (B1) L 0.027 mg2%
Riboflavin (B2) L 0.1 mg8%
Niacin (B3) L 0.068 mg0.4%
Pantothenic acid (B5) L 0.43 mg9%
Vitamin B6 L 0.025 mg1%
Folate (B9) L 6.8 µg2%
Vitamin B12 L 0.22 µg9%
Calcium L 87 mg7%
Iron L 1.3 mg7%
Magnesium L 21.3 mg5%
Phosphorus L 83.8 mg7%
Potassium L 186 mg4%
Zinc L 0.41 mg4%
Copper L 0.11 mg12%
Manganese L 0.13 mg6%
Selenium L 3.9 µg7%
Iodine L 13.2 µg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 45%Fat: 48%286kcal / 100 g
  • Protein 7%
  • Carbohydrates 45%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper12%Vitamin B129%Iodine9%Pantothenic acid (B5)9%Riboflavin (B2)8%Iron7%Selenium7%Phosphorus7%Calcium7%Manganese6%

Nutritional insights

  • Protein4.9 gin the top quarter of sweets and desserts (median 3.5 g)
  • Fiber0.9 gabove the median for sweets and desserts (median 0.8 g)
  • Sugars28.3 gin the top quarter of sweets and desserts (median 15.9 g)
  • Fat15.4 gin the top quarter of sweets and desserts (median 3.4 g)
  • Saturated fat8.7 gin the top quarter of sweets and desserts (median 2.2 g)
  • Sodium64 mgabove the median for sweets and desserts (median 52 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
  • Water62 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.9 g
Carotenoids (1)
Beta-carotene L11.7 µg
Other components (2)
Water L62 g
Alcohol L0 g

Product details

Brand
Cadbury
Barcode
4025500251901
Quantity
85g
Label serving
85 g
Category
Refrigerated chocolate creamy puddings
Packaging
en:ps-pot
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, milk chocolate (30%) ( milk , sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifier (e442), flavourings), concentrated skimmed milk , sugar, dried buttermilk , palm oil, cream , fat reduced cocoa powder, modified maize starch, emulsifier (e471), pork gelatine, dried whey (from milk ), stabilisers (e412, pectin), dried glucose syrup, acidity regulator (sodium citrates), salt,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarPalm oilCreamGlucose syrupSaltCocoa butter

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Tentation cacao Milical 327 39 g 27 g 3 g
Triple Chocolate Sundae M&S Food 231 3.4 g 19.8 g 15.2 g
Crème Dessert Chocolat Ferme Collet 224 3.7 g 15 g 15.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4025500251901. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dairy Milk Buttons?

100 g of Dairy Milk Buttons has 286 kcal. Serving, 85 g (85 g): about 243 kcal.

How much protein is in Dairy Milk Buttons?

Dairy Milk Buttons contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 4.2 g in serving, 85 g (85 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.5 g).

How many carbs are in Dairy Milk Buttons?

Dairy Milk Buttons has 32.4 g of total carbohydrates per 100 g, including 0.9 g of fiber and 28.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dairy Milk Buttons?

Dairy Milk Buttons contains 15.4 g of fat per 100 g, of which 8.7 g is saturated (43% of the Daily Value).

What vitamins and minerals does Dairy Milk Buttons contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dairy Milk Buttons?

100 g contains 64 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.