Dairy-Free 4 Cheese with Herb Mac & Cheese
Packaged product Grains and Pasta Daiya
Dairy-Free 4 Cheese with Herb Mac & Cheese contains 290 kcal per 100 g. A serving, 1 cup, 100 g (100 g) provides about 290 kcal.
Roughly 69% of its calories come from carbohydrates, with 25% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 187 kcal per 100 g across 1,520 products.
100 g provides 20% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 290 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 3.5 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 570 mg | 25% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4 g | 8% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 258 mg | 20% |
| Iron L | 1 mg | 6% |
| Potassium L | 57 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 69%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of grains and pasta (median 7.4 g)
- Fiber1 gin the lowest quarter of grains and pasta (median 1.8 g)
- Sugars0 gin the lowest quarter of grains and pasta (median 2.8 g)
- Fat8 gabove the median for grains and pasta (median 5.1 g)
- Saturated fat3.5 gin the top quarter of grains and pasta (median 1.7 g)
- Sodium570 mgabove the median for grains and pasta (median 400 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 290 kcal | 290 kcal |
| Protein | 4 g | 4 g |
| Carbohydrates | 50 g | 50 g |
| Fat | 8 g | 8 g |
| Fiber | 1 g | 1 g |
| Sugars | 0 g | 0 g |
| Sodium | 570 mg | 570 mg |
Product details
- Brand
- Daiya
- Barcode
- 0871459001708
- Quantity
- 10.6 oz
- Label serving
- 1 cup (100 g)
- Category
- Pasta dishes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
rice pasta (white rice, brown rice), filtered water, tapioca starch, non-gmo expeller pressed: canola and/or safflower oil, coconut oil, vegan natural flavors, sea salt, pea protein isolate, acacia gum, tricalcium phosphate, cane sugar, lactic acid (vegan), garlic, xanthan gum, onion, titanium dioxide (naturally occurring mineral), basil, oregano, thyme, spices, yeast extract,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Deluxe Mac & Cheeze Daiya | 290 | 5 g | 49 g | 9 g |
| Dairy-Free Cheddar Mac & Cheese Daiya | 290 | 4 g | 49 g | 9 g |
| Dairy-Free White Cheddar Mac & Cheese Daiya | 290 | 4 g | 49 g | 9 g |
| Girasoli ricotta citroenrasp La place | 290 | 9.1 g | 33 g | 13 g |
| Gemüse-Tortellini ener BiO | 291 | 8.3 g | 54 g | 4.6 g |
| Spaghetti in Tomatensauce Speisezeit | 291 | 11 g | 54 g | 2.7 g |
| Meatless Bac'N & Cheddar Style Deluxe Mac & Cheeze Daiya | 291 | 4.9 g | 49.5 g | 8.7 g |
| Girasoli food and Glory | 292 | 8.5 g | 32 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2607595. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0871459001708. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.