Dabbang Masala

Packaged product Snacks Krunchy

Dabbang Masala contains 508 kcal per 100 g. A serving, 10 g (10 g) provides about 51 kcal.

Roughly 48% of its calories come from fat, with 46% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43,261 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dabbang Masala by Krunchy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
508kcal per 100 g
7.8 gprotein
58.5 gcarbohydrates
27.1 gfat
51kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 508 kcal
Total fat L 27.1 g 35%
Saturated fat L 12.3 g 62%
Cholesterol L 0 mg 0%
Sodium L 970 mg 42%
Total carbohydrates L 58.5 g 21%
Dietary fiber not reported
Total sugars L 5 g
Added sugars L 0 g 0%
Protein L 7.8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 46%Fat: 48%508kcal / 100 g
  • Protein 6%
  • Carbohydrates 46%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.8 gabove the median for snacks (median 7.3 g)
  • Sugars5 gabove the median for snacks (median 4.9 g)
  • Fat27.1 gabove the median for snacks (median 20.8 g)
  • Saturated fat12.3 gin the top quarter of snacks (median 3.6 g)
  • Sodium970 mgin the top quarter of snacks (median 414 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Krunchy
Barcode
8906161392904
Quantity
57g
Label serving
10 g
Category
Snacks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn Grit (37%), Rice Grit (37%), Edible Vegetable Oil Refined Groundnut Oil), *Spices and Condiments (Chili Powder, Iodised Salt, Vegetable Powder (Garlic, Onion, Tomato, Ginger), Mango Powder, Acidity Regulator (INS 330), Maltodextrin, Flavour Enhancer (INS 621 and INS 635), Chana Grit(3%.) *Contains natural flavouring agents.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSaltGarlicOnionTomato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dabbang Masala?

100 g of Dabbang Masala has 508 kcal. Serving, 10 g (10 g): about 51 kcal.

How much protein is in Dabbang Masala?

Dabbang Masala contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value), or 0.78 g in serving, 10 g (10 g). About 6% of its calories come from protein. Compared with other snacks, that is above the median (median 7.3 g).

How many carbs are in Dabbang Masala?

Dabbang Masala has 58.5 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dabbang Masala?

Dabbang Masala contains 27.1 g of fat per 100 g, of which 12.3 g is saturated (62% of the Daily Value).

How much sodium is in Dabbang Masala?

100 g contains 970 mg of sodium, 42% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906161392904. License: ODbL 1.0 (Open Food Facts). Source record dated August 11, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.