Custard Soft Cake
Packaged product Sweets and Desserts Orion
Custard Soft Cake contains 457 kcal per 100 g. A serving, 1 pack, 23 g (23 g) provides about 105 kcal.
Roughly 53% of its calories come from fat, with 43% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,310 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 457 kcal | |
| Total fat L | 26.1 g | 33% |
| Saturated fat L | 10.9 g | 55% |
| Trans fat L | 0 g | |
| Cholesterol L | 122 mg | 41% |
| Sodium L | 174 mg | 8% |
| Total carbohydrates L | 47.8 g | 17% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 26.1 g | |
| Added sugars L | 21.7 g | 43% |
| Protein L | 4.4 g | 9% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 43%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars26.1 gbelow the median for sweets and desserts (median 31.6 g)
- Fat26.1 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat10.9 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium174 mgbelow the median for sweets and desserts (median 257 mg)
- Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
WHEAT FLOUR, EGG, SUGAR, CORN OIL, VEGETABLE SHORTENING (PALM KERNEL OIL, HYDROGENATED PALM OIL, SOY LECITHIN, OLEORESIN ROSEMARY), D-SORBITOL E420, MALTOSE CORN SYRUP, OLIGOSACCHARIDE, EMULSIFIER(POLY GLYCEROL ESTERS FATTY ACID, PROPYLENE GLYCOL, MONO-AND DIGLYCERIDES OF FATTY ACIDS, GLYCEROL, SORBITAN MONOSTEARATE), SHORTENING (PALM OLEIN OIL, HYDROGENATED PALM KERNEL OIL, PALM STEARIN, PROCESSED OIL, OLEORESIN ROSEMARY), WHOLE MILK POWDER, EGG YOLK POWDER, EDIBLE ALCOHOL, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, DEXTRIN, DISTILLED MONOGLYCERIDE, VEGETABLE OILS(RAPESEED OIL, PALM OIL), LECITHIN, SALT, BAKING POWDER(SODIUM HYDROGEN BICARBONATE, DISODIUM DIHYDROGEN PYROPHOSPHATE, FUMARIC ACID, RICE FLOUR), XANTHAN GUM, CUSTARD FLAVOR, VANILLA FLAVOR, VANILLIN POWDER, PALM EXTRACT, POLYGLYCEROL POLYRICINOLEATE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggSugarSaltPalm oilRapeseed (canola) oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Custard Soft Cake?
100 g of Custard Soft Cake has 457 kcal. Serving, 1 pack, 23 g (23 g): about 105 kcal.
How much protein is in Custard Soft Cake?
Custard Soft Cake contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 1 g in serving, 1 pack, 23 g (23 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).
How many carbs are in Custard Soft Cake?
Custard Soft Cake has 47.8 g of total carbohydrates per 100 g, including 0 g of fiber and 26.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Custard Soft Cake?
Custard Soft Cake contains 26.1 g of fat per 100 g, of which 10.9 g is saturated (55% of the Daily Value).
How much sodium is in Custard Soft Cake?
100 g contains 174 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 8, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801117984113. License: ODbL 1.0 (Open Food Facts). Source record dated August 8, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.