How many calories are in Curry sauce?

100 g of Curry sauce has 294 kcal. Serving, 17 g, 17 g (17 g): about 50 kcal.

How much protein is in Curry sauce?

Curry sauce contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 1 g in serving, 17 g, 17 g (17 g). About 8% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).

How many carbs are in Curry sauce?

Curry sauce has 17.6 g of total carbohydrates per 100 g, including 5.9 g of fiber and 5.9 g of sugars.

How much fat is in Curry sauce?

Curry sauce contains 23.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Curry sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (24% DV) and Vitamin A (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Curry sauce?

100 g contains 2,820 mg of sodium, 123% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Curry sauce

Packaged product Soups and Sauces Jagpreet Enterprises

Curry sauce contains 294 kcal per 100 g. A serving, 17 g, 17 g (17 g) provides about 50 kcal.

Roughly 69% of its calories come from fat, with 23% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 24% of the Daily Value for iron and 20% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

294kcal per 100 g

5.9 gprotein

17.6 gcarbohydrates

23.5 gfat

50kcal in serving, 17 g, 17 g (17 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	294 kcal
Total fat L	23.5 g	30%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	2,820 mg	123%
Total carbohydrates L	17.6 g	6%
Dietary fiber L	5.9 g	21%
Total sugars L	5.9 g
Protein L	5.9 g	12%
Vitamin A L	176 µg	20%
Vitamin C L	7.1 mg	8%
Calcium L	118 mg	9%
Iron L	4.2 mg	24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 23%
Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5.9 gin the top quarter of soups and sauces (median 1.3 g)
Fiber5.9 gin the top quarter of soups and sauces (median 0.5 g)
Sugars5.9 gabove the median for soups and sauces (median 4 g)
Fat23.5 gabove the median for soups and sauces (median 4.2 g)
Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
Sodium2,820 mgin the top quarter of soups and sauces (median 613 mg)
Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	588 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	294 kcal	294 kcal
Protein	5.9 g	5.9 g
Carbohydrates	17.7 g	17.6 g
Fat	23.5 g	23.5 g
Fiber	5.9 g	5.9 g
Sugars	5.9 g	5.9 g
Sodium	2,824 mg	2,820 mg

Product details

Brand: Jagpreet Enterprises
Barcode: 0767226001647
Label serving: 17 g (17 g)
Category: groceries
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Onion, expeller pressed canola oil, water, curry paste (lemongrass, garlic, shallot, salt, spices, kaffir lime peel, tumeric), vinegar, onion powder, salt, spices, glycerin, garlic, chickpea flour, urad dal flour, paprika powder, turmeric, glucono delta lactone (natural acidfier), citric acid (protect flavor), oleoresin cardamom.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Onion Rapeseed (canola) oil Vinegar Salt Garlic Chickpeas

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2084323. License: CC0 1.0 (U.S. public domain). Source record dated February 26, 2020. Imported November 6, 2026.
Open Food Facts, record 0767226001647. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.