Curry flavour rice snacks
Packaged product Snacks Pan Asian kitchen
Curry flavour rice snacks contains 592 kcal per 100 g. A serving, 1 portion, 26 g (26 g) provides about 154 kcal.
Roughly 61% of its calories come from fat, with 36% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43,261 products.
100 g provides 109% of the Daily Value for chloride, 89% of the Daily Value for Vitamin E and 53% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 592 kcal | |
| Total fat L | 40.1 g | 51% |
| Saturated fat L | 3.6 g | 18% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 582 mg | 25% |
| Total carbohydrates L | 53.7 g | 20% |
| Dietary fiber L | 8.9 g | 32% |
| Total sugars L | 10.7 g | |
| Added sugars L | 17.5 g | 35% |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 0.003 µg | 0% |
| Vitamin C L | 0.82 mg | 0.9% |
| Vitamin D L | 0.03 µg | 0.2% |
| Vitamin E L | 13.3 mg | 89% |
| Thiamin (B1) L | 0.067 mg | 6% |
| Riboflavin (B2) L | 0.025 mg | 2% |
| Niacin (B3) L | 0.84 mg | 5% |
| Pantothenic acid (B5) L | 0.38 mg | 8% |
| Vitamin B6 L | 0.07 mg | 4% |
| Folate (B9) L | 1.5 µg | 0.4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 18.4 mg | 1% |
| Iron L | 0.84 mg | 5% |
| Magnesium L | 15.1 mg | 4% |
| Phosphorus L | 54.5 mg | 4% |
| Potassium L | 71.7 mg | 2% |
| Zinc L | 0.64 mg | 6% |
| Copper L | 0.094 mg | 10% |
| Manganese L | 0.44 mg | 19% |
| Selenium L | 3.3 µg | 6% |
| Iodine L | 79 µg | 53% |
| Chloride L | 2,499 mg | 109% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 36%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gin the lowest quarter of snacks (median 7.3 g)
- Fiber8.9 gin the top quarter of snacks (median 4 g)
- Sugars10.7 gabove the median for snacks (median 4.9 g)
- Fat40.1 gin the top quarter of snacks (median 20.8 g)
- Saturated fat3.6 gabove the median for snacks (median 3.6 g)
- Sodium582 mgabove the median for snacks (median 414 mg)
- Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels
- Water7.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.5 g |
|---|---|
| Polyunsaturated fat L | 13.1 g |
Sugars and starch (1)
| Starch L | 32.3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.004 g |
| ALA (omega-3, 18:3 n-3) L | 0.015 g |
| Linoleic acid (omega-6, 18:2) L | 13.1 g |
Carotenoids (1)
| Beta-carotene L | 25.1 µg |
|---|
Other components (2)
| Water L | 7.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Pan Asian kitchen
- Barcode
- 5060014519931
- Quantity
- 26g
- Label serving
- 1 portion (26 g)
- Category
- Rice snack
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rice (41%), Sunflower Oil, Sugar, Tapioca Starch, Salt, Herbs and Spices (Turmeric, Coriander, Cumin, Cinnamon, Pepper, Laurel, Liquorice, Cardamom, Clove), Maltodextrin, Onion Powder, Garlic Powder, Soy Sauce (Water, SOYA Bean, Salt, WHEAT), Chilli Powder, Yeast Extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceSunflower oilSugarSaltOnionGarlicYeastCinnamon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Apple & Broccoli Munchy Sticks Kiddylicious | 441 | 4.1 g | 80 g | 12 g |
| Rice Krispies Treats Homestyle Original Kellogg's | 394 | 3 g | 78.8 g | 9.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry flavour rice snacks?
100 g of Curry flavour rice snacks has 592 kcal. Serving, 1 portion, 26 g (26 g): about 154 kcal.
How much protein is in Curry flavour rice snacks?
Curry flavour rice snacks contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 0.91 g in serving, 1 portion, 26 g (26 g). About 2% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7.3 g).
How many carbs are in Curry flavour rice snacks?
Curry flavour rice snacks has 53.7 g of total carbohydrates per 100 g, including 8.9 g of fiber and 10.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry flavour rice snacks?
Curry flavour rice snacks contains 40.1 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).
What vitamins and minerals does Curry flavour rice snacks contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (109% DV), Vitamin E (89% DV), iodine (53% DV), manganese (19% DV) and copper (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Curry flavour rice snacks?
100 g contains 582 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060014519931. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.