How many calories are in Curry Flavour Instant Noodles?

100 g of Curry Flavour Instant Noodles has 75 kcal. Serving, 79 g (79 g): about 59 kcal.

How much protein is in Curry Flavour Instant Noodles?

Curry Flavour Instant Noodles contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 1.3 g in serving, 79 g (79 g). About 9% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 7.9 g).

How many carbs are in Curry Flavour Instant Noodles?

Curry Flavour Instant Noodles has 10.2 g of total carbohydrates per 100 g, including 0.6 g of fiber and 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Curry Flavour Instant Noodles?

Curry Flavour Instant Noodles contains 3 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

How much sodium is in Curry Flavour Instant Noodles?

100 g contains 276 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Curry Flavour Instant Noodles

Packaged product Grains and Pasta Maggi

Curry Flavour Instant Noodles contains 75 kcal per 100 g. A serving, 79 g (79 g) provides about 59 kcal.

Roughly 55% of its calories come from carbohydrates, with 36% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 380 kcal per 100 g across 2,050 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

75kcal per 100 g

1.6 gprotein

10.2 gcarbohydrates

3 gfat

59kcal in serving, 79 g (79 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	75 kcal
Total fat L	3 g	4%
Saturated fat L	1.4 g	7%
Sodium L	276 mg	12%
Total carbohydrates L	10.2 g	4%
Dietary fiber L	0.6 g	2%
Total sugars L	0.4 g
Protein L	1.6 g	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 55%
Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein1.6 gin the lowest quarter of grains and pasta (median 7.9 g)
Fiber0.6 gin the lowest quarter of grains and pasta (median 2 g)
Sugars0.4 gin the lowest quarter of grains and pasta (median 2.2 g)
Fat3 gin the lowest quarter of grains and pasta (median 11.9 g)
Saturated fat1.4 gin the lowest quarter of grains and pasta (median 4.5 g)
Sodium276 mgin the lowest quarter of grains and pasta (median 843 mg)
Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Maggi
Barcode: 9556001135957
Quantity: 78g
Label serving: 79 g
Category: Instant noodles
Packaging: Plastic
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

noodle cake (wheat flour (61%), palm oil, salt, potassium chloride, firming agents (potassium carbonate, sodium carbonate), thickener (guar gum), humectant (triphosphates)), flavour sachet (salt, flavour enhancer (monosodium glutamate, disodium guanylate, disodium inosinate, calcium inosinate, spices (chilli, coriander, cumin, aniseed, turmeric, fenugreek, ginger, clove, cardamom, nutmeg) palm oil, tapioca starch, potassium chloride, sugar, wheat flour, yeast extract, maltodextrin, garlic, flavourings (with soya and wheat), onion, colours (plain caramel, paprika extract), acid (citric acid), thickener (guar gum), anti-caking agent (silicon dioxide)), may contain crustaceans , fish , milk , celery and mustard ,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Palm oil Sugar Wheat flour Yeast Garlic Onion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 9556001135957. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.