Curried Sausages

Packaged product Meat KEEN'S

Curried Sausages contains 91 kcal per 100 g.

Roughly 80% of its calories come from fat, with 17% from carbohydrates and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

100 g provides 10,000,000% of the Daily Value for Vitamin D, 30% of the Daily Value for chloride and 15% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Curried Sausages by KEEN'S, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
91kcal per 100 g
0.84 gprotein
4.5 gcarbohydrates
9.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 90.5 kcal
Total fat L 9.5 g 12%
Saturated fat L 1.8 g 9%
Cholesterol L 3.2 mg 1%
Sodium L 433 mg 19%
Total carbohydrates L 4.5 g 2%
Dietary fiber L 0.83 g 3%
Total sugars L 3.1 g
Added sugars L 0 g 0%
Protein L 0.84 g 2%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 2,000,000 µg10,000,000%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.084 mg7%
Riboflavin (B2) L 0.02 mg2%
Niacin (B3) L 0.17 mg1%
Pantothenic acid (B5) L 0.1 mg2%
Vitamin B6 L 0.045 mg3%
Folate (B9) L 11.9 µg3%
Vitamin B12 L 0.013 µg0.5%
Choline L 0 mg0%
Calcium L 17.3 mg1%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 81.2 mg2%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 22.6 µg15%
Chloride L 679 mg30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 17%Fat: 80%91kcal / 100 g
  • Protein 3%
  • Carbohydrates 17%
  • Fat 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D10,000,000%Chloride30%Iodine15%Thiamin (B1)7%Folate (B9)3%Vitamin B63%Pantothenic acid (B5)2%Potassium2%Riboflavin (B2)2%Calcium1%

Nutritional insights

  • Protein0.84 gin the lowest quarter of meat (median 17.1 g)
  • Fiber0.83 gabove the median for meat (median 0.2 g)
  • Sugars3.1 gabove the median for meat (median 1 g)
  • Fat9.5 gabove the median for meat (median 8.8 g)
  • Saturated fat1.8 gbelow the median for meat (median 3.2 g)
  • Sodium433 mgabove the median for meat (median 423 mg)
  • Protein per 100 kcal0.93 gprotein density, useful for comparing foods with different calorie levels
  • Water78.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L5.2 g
Polyunsaturated fat L2 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.001 g
DHA (omega-3, 22:6 n-3) L0.001 g
ALA (omega-3, 18:3 n-3) L0.098 g
Linoleic acid (omega-6, 18:2) L1.8 g
Carotenoids (1)
Beta-carotene L45.5 µg
Other components (3)
Water L78.3 g
Alcohol L0 g
Caffeine L0 mg

Product details

Brand
KEEN'S
Barcode
9300683508369
Category
Meat
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, onion, vegetable oil, tomato, cream (milk), thickeners (1442, 415), sugar, keen's curry powder (2%), garlic, salt, milk solids, ginger, rice flour, yeast extract, acidity regulator (citric acid). contains: milk.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionTomatoCreamSugarGarlicSaltMilkRiceYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9300683508369. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Curried Sausages?

100 g of Curried Sausages has 91 kcal.

How much protein is in Curried Sausages?

Curried Sausages contains 0.84 g of protein per 100 g (2% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.1 g).

How many carbs are in Curried Sausages?

Curried Sausages has 4.5 g of total carbohydrates per 100 g, including 0.83 g of fiber and 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Curried Sausages?

Curried Sausages contains 9.5 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Curried Sausages contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (10,000,000% DV), chloride (30% DV) and iodine (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Curried Sausages?

100 g contains 433 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 15, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.