Curried Coleslaw
Packaged product Other Foods Meadow Fresh
Curried Coleslaw contains 243 kcal per 100 g.
Roughly 80% of its calories come from fat, with 19% from carbohydrates and 1% from protein (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (254 kcal per 100 g).
100 g provides 46% of the Daily Value for Vitamin E, 20% of the Daily Value for selenium and 10% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 243 kcal | |
| Total fat L | 21.1 g | 27% |
| Saturated fat L | 1.6 g | 8% |
| Cholesterol L | 23.5 mg | 8% |
| Sodium L | 144 mg | 6% |
| Total carbohydrates L | 11.5 g | 4% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 9.3 g | |
| Added sugars L | 4.1 g | 8% |
| Protein L | 0.6 g | 1% |
| Vitamin A L | 2.8 µg | 0.3% |
| Vitamin C L | 3.8 mg | 4% |
| Vitamin D L | 0.088 µg | 0.4% |
| Vitamin E L | 6.9 mg | 46% |
| Thiamin (B1) L | 0.027 mg | 2% |
| Riboflavin (B2) L | 0.01 mg | 0.7% |
| Niacin (B3) L | 0.13 mg | 0.8% |
| Pantothenic acid (B5) L | 0.18 mg | 4% |
| Vitamin B6 L | 0.088 mg | 5% |
| Folate (B9) L | 36.3 µg | 9% |
| Vitamin B12 L | 0.13 µg | 5% |
| Calcium L | 31.7 mg | 2% |
| Iron L | 0.27 mg | 1% |
| Magnesium L | 7.9 mg | 2% |
| Phosphorus L | 23.8 mg | 2% |
| Potassium L | 140 mg | 3% |
| Zinc L | 0.13 mg | 1% |
| Copper L | 0.029 mg | 3% |
| Manganese L | 0.062 mg | 3% |
| Selenium L | 10.9 µg | 20% |
| Iodine L | 15.6 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 19%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.6 gin the lowest quarter of other foods (median 7.4 g)
- Fiber1.1 gbelow the median for other foods (median 1.8 g)
- Sugars9.3 gabove the median for other foods (median 3.2 g)
- Fat21.1 gin the top quarter of other foods (median 6.6 g)
- Saturated fat1.6 gbelow the median for other foods (median 2 g)
- Sodium144 mgbelow the median for other foods (median 248 mg)
- Protein per 100 kcal0.25 gprotein density, useful for comparing foods with different calorie levels
- Water55.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.66 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,040 µg |
|---|
Other components (2)
| Water L | 55.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Meadow Fresh
- Barcode
- 4335619358881
- Quantity
- 250g
- Label serving
- 62.5
- Category
- Curried coleslaw
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
38% White Cabbage, 34% Mayonnaise (Rapeseed Oil, Water, Pasteurised Egg Yolk, Spirit Vinegar, Sugar, Salt, Modified Maize Starch, Stabilisers: Xanthan Gum, Guar Gum; Mustard Flour, Preservative: Potassium Sorbate; Antioxidant: Calcium Disodium EDTA), 12% Carrots, 4% Mango Chutney (Sugar, Mango, Salt, Ground Ginger, Acidity Regulator: Acetic Acid; Garlic Powder, Cayenne Pepper), 2.9% Dried Apricots, 2.8% Sultanas (Sultanas, Sunflower Oil), Onions, White Wine Vinegar, Curry Powder (Spices, Salt, Garlic Powder, Rice Flour, Ground Bay Leaf). Allergy Advice:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionVinegarRapeseed (canola) oilEggSugarSaltGarlicSunflower oil
Source of the nutrition information
- Open Food Facts, record 4335619358881. License: ODbL 1.0 (Open Food Facts). Source record dated July 29, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.